Ahead of Diwali, SC rules out blanket ban on manufacture, sale of firecrackers

Agencies
October 23, 2018

New Delhi, Oct 23: The Supreme Court on Tuesday refused a blanket ban on the manufacture and sale of firecrackers but imposed some restrictions on the public about bursting them during festivals, especially Diwali, which comes after two weeks from now.

A group of activists had petitioned the top court for a complete ban on fireworks as it increases the pollution levels. A Bench of Justices A.K. Sikri and Ashok Bhushan ruled against the manufacture and use of high decibel crackers and suggested community bursting of firecrackers.

The restrictions have been put in to balance the popular interest of people to celebrate festivals with the public need for clean and noise-free environment.

The court said that bursting of crackers should be restricted between 8 p.m. and 10 p.m. for festivals like Diwali. For Christmas and New Year, the window would be for an hour starting a quarter of an hour before midnight.

The local Station House Officer would be personally liable for any violation of the restrictions within their respective jurisdictions.

The court further suggested the production of “green crackers”, community cracker bursting in major cities and a freeze on the production of series crackers or laris as alternative measures to curb pollution during Diwali.

The court agreed with the Central government's suggestion that crackers should be burst in areas pre-designated by the State governments.

During the hearing, Tamil Nadu government — the State's Sivakasi district is a major hub of production of firecrackers — had also supported a restrained use of firecrackers but not a blanket ban.

The judgment seemed to largely agree with the Ministry of Environment's five-page affidavit, which had suggested ways to deal with the pollution problem and chalking out short-term measures to combat pollution during Diwali.

The Union government had suggested working together with institutions like the Council for Scientific and Industrial Research, the National Environment Engineering Research Institute, the Petroleum and Explosives Safety Organisation (PESO), the Central Pollution Control Board (CPCB) to deal with Diwali pollution.

It had suggested the setting up of Raw Material Characterisation Facilities to check the presence of high contents of unburned material, partially combusted material or poor quality of raw material in gun powder in firecrackers.

The Centre had proposed the use of “reduced emission firecrackers or improved firecrackers”. These are “low emission sound and light emitting functional crackers with PM reduction by 30-35% and signifcant reduction in nitrogen oxide and sulpher dioxide due to in-situ water generation as dust suppressant and low cost due usage of low cost oxidants”.

The government said the PESO could be approached to ensure that fireworks with permitted chemicals and decibel levels are used. The PESO could run tests for banned ones like lithium, arsenic, antimony, lead, mercury.

“CPCB and respective state pollution control boards shall carry out short-term monitoring in their cities for 14 days commencing from seven days prior to Diwali and ending seven days after Diwali for parameters namely Aluminium, Barium, Iron apart from regulatory parameters against short term ambient air quality proposed by CPCB with regard to bursting of firecrackers,” the affidavit said.

The court judgment came on a bunch of applications seeking a complete nationwide ban on the use, manufacture, licensing, sale, resale or distribution of firecrackers and sparklers of any kind in a bid to combat pollution on an emergency basis.

Cracker manufacturers had urged the court to set in motion the suggestions filed by the Centre in August, before the commencement of the Diwali season this year.

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coastaldigest.com news network
October 8,2024

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Mangaluru, Oct 8: The city of Mangaluru mourns the loss of M Ahmed, a pioneering businessman, philanthropist, and the Founder Chairman of the AK Group. He passed away on Tuesday morning at the age of 76, leaving behind a legacy that spans decades of service, innovation, and community building.

M Ahmed, also fondly known as A K Ahmed, was a man of humble beginnings who grew into one of the most respected entrepreneurs in South India. He founded the AK Group in 1984, which has since flourished into a multi-faceted business empire. The company, which began as a small frame manufacturing unit, now encompasses a wide range of industries, including plywood, formaldehyde, particle boards, fire-rated products, and more. AK Group's growth extended beyond India, with manufacturing units established in Myanmar and Vietnam.

What began with 18 employees in 1984 has today expanded to provide employment to approximately 3,000 people in India and 400 abroad. M Ahmed’s dedication and vision were instrumental in transforming the company into a market leader, recognized for its high-quality products and innovation. AK Plywood is now one of India’s top plywood manufacturers, and the largest in South India. The company was Karnataka’s first plywood manufacturer to receive ISO certification and has garnered prestigious awards, including the Rising Stars Power Brands Award in London (2017) and the Best Manufacturer Award from MSME Karnataka (2018).

Ahmed’s business success was deeply rooted in values instilled in him during his early years. He worked alongside his father, the late Abdul Khader Moopa, loading sawn timber, and it was from these humble beginnings that he developed his work ethic, pioneering spirit, and respect for time—values that remained the cornerstone of his remarkable career.

His foresight was evident when he recognized the potential of timber from Perumbavoor, Kerala, for plywood and blockboards at a time when it was merely being used as firewood. This strategic move led to the establishment of one of the first frame manufacturing and peeling units there, and soon after, Ahmed launched his own company in Mangaluru, swiftly earning national and international recognition.

Beyond plywood, the AK Group has diversified into multiple industries, including marine food, pharmaceuticals, construction materials, hypermarkets in India and the UAE, and food industries in Indonesia. Under Ahmed’s leadership, the company’s reach expanded, ensuring its position as a formidable player in various sectors.

Ahmed was not only an extraordinary businessman but also a deeply compassionate individual, dedicated to social and religious causes. He served as the founding president of the managing committee of Ihsan Masjid in Mangaluru and established the Highland Educational and Cultural Centre. His philanthropic efforts were as vast as his business ventures, benefiting countless communities both in India and abroad.

His kindness, simplicity, and punctuality were hallmarks of his character. Those who knew him admired his unyielding commitment to excellence, as well as his warmth and generosity. M Ahmed is survived by his wife, three daughters, and four sons, who continue his legacy of philanthropy and social service.

As news of his passing spread, tributes poured in from all sectors of society. Social, religious, and political leaders in Mangaluru expressed their deep sorrow over the loss of a man who dedicated his life to improving the lives of others.

M Ahmed’s journey from humble beginnings to massive success will continue to inspire generations. His life serves as a testament to the power of vision, perseverance, and, above all, integrity.

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News Network
October 7,2024

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Mangaluru, Oct 7: In a heartbreaking turn of events, the search for Mumtaz Ali, chairman of Misbah Group of Educational Institutions, ended with the discovery of his mortal remains in the Phalguni river near Kulur. The somber discovery came after an exhaustive search, leaving a community in shock and sorrow.

He is the younger brother of former MLA Mohuiddin Bawa and former MLC B M Farookh. 

The incident has taken a deeply distressing turn with the filing of an FIR against six individuals, including a woman, who are accused of pushing Ali to a tragic end. 

The accused allegedly blackmailed Ali, fabricating a story about his involvement in an illicit relationship with the woman. Reports suggest that they extorted Rs 50 lakh from Ali and were unrelenting, demanding an additional Rs 50 lakh from him, casting a shadow over his final days.

The complaint, lodged by Ali’s grieving brother, accuses these individuals of driving him to despair through relentless blackmail and false accusations, ultimately leading him to take the tragic step.

In the early hours of Sunday, Ali left his home at 3 am, heading towards Suratkal, perhaps seeking some solace. A minor accident occurred when his car collided with a private bus near MCF. Despite the mishap, he offered a heartfelt apology to the bus driver and conductor—a gesture that now echoes with the pain of his unspoken struggles. After the collision, Ali made a U-turn near Panambur circle, driving back towards Kulur bridge, where his journey came to a sorrowful end.

Ali’s last moments hold an even deeper sadness, as he left behind a voice message in Byari, naming an individual who had been tormenting him mentally. Sent to his daughter and a close friend, the message revealed the unbearable burden he was carrying, hinting at his final decision to end his suffering.

This tragic loss has left the community and his loved ones grappling with unanswered questions and a profound sense of grief. As the investigation unfolds, the memory of Mumtaz Ali lingers, a reminder of the silent battles that too often go unseen.

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News Network
October 3,2024

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Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official. 

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