Mangalore road-hump claims life of medico

[email protected] (CD Network)
January 26, 2014

Mangalore, Jan 26: A medical student who was in city to attend an alumni day celebrations of a private college was killed in a road accident at Bejai on Sunday morning.

Akshay_Godi

The deceased has been identified as 20-year-old Akshay Godi hailing from Bagalkot district.  He was studying second year medicine at Bangalore.

The accident occurred when Akshay who was riding motorbike with pillion rider Sanjeev H Gowda lost control and hit a road hump near KSRTC bus stand in Bejai. The duo fell down on the road.

Mr Akshay was rushed to a private hospital and was bleeding profusely. He succumbed to his injuries later.

Sanjeev sustained severe injuries and being treated at a private hospital. He is also studying second year medicine at Adi Chunchanagiri Medical College in Mandya and hails from Chandrayapatna in Hassan.

Both were old student of Expert PU College in Mangalore.

A case has been registered.

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News Network
October 3,2024

cancer.jpg

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official. 

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