Air India plane suffers tyre burst, some passengers injured

March 16, 2016

airindia
Mumbai, Mar 16: An Air India plane with 161 people suffered a tyre burst while landing at Mumbai airport on Tuesday, as per a media report.

AI630 arrived from Nagpur when one of the tyres burst during taxiing.

However, all the passengers on board the Airbus-A320 were said to be safe, though some received minor injures, Mid Day reported.

The report also said that the passengers took the emergency exit to de-board.

The incident reportedly happened at around 10 PM.

One of the passengers was quoted as saying, "Initially we all panicked but the effect was a minor one. However, some of us were hurt while trying to slide down the aircraft."

Comments

Rikaz
 - 
Wednesday, 16 Mar 2016

For that reason they are asking you to fasten seat belt until it stops completely. most of the passengers I have seen get up from the seat while taxing and landing too which is very much dangerous.

Edna
 - 
Wednesday, 16 Mar 2016

Hah Hah hah Hah hahhhhhhhhhhhhhhhhhhhhhhh it only happens in AirIndia

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News Network
October 3,2024

cancer.jpg

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official. 

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