34% state ministers in India criminals, 97% ministers in Karnataka crorepatis

Mangaluru: Scoring an almost perfect 599 out of 600, Amoolya Kamath, a brilliant student of Expert PU College, has topped the Science stream in the PU 2 exams. Calm, composed, and quietly confident, Amoolya says the mock tests at her college were the game changer in overcoming her exam fear.

Coming from a family of doctors — Dr Dinesh Kamath and Dr Anuradha Kamath — Amoolya is charting her own path: “I want to become an engineer,” she said with determination.

Her success mantra? “I revised every day whatever was taught in class. I would reach home by 7 pm and then study till 10:30 pm. But honestly, I never expected the first rank!”

Apart from academics, Amoolya is a trained artist — having cleared the Bharatanatyam senior exam and Carnatic music junior exam. “Music kept my mind calm,” she smiled.

A graceful blend of intellect and art, Amoolya Kamath is an inspiration for students aiming to balance ambition with serenity.

Mangaluru: Meet Deepashree S, the state topper in the Commerce stream of the PU 2 exams, scoring an astonishing 599 out of 600. A student of Canara PU College, Deepashree had an inkling of success but admits the first rank was beyond her wildest dreams.

“All our doubts were cleared in the classroom itself,” she said, praising her lecturers. “Their concept-based teaching helped me understand everything thoroughly. I also made it a habit to revise daily.”

Planning her future early, Deepashree is already taking CA coaching and is all set to appear for the CA Foundation exam in May. Her next step? An integrated BCom with CA.

Daughter of Ashok S and Suma P, Deepashree is also a Carnatic classical singer, and attributes her sharp concentration to her love for music.

“Hard work matters, but yes, luck plays a part too,” she added with a wise smile — proving that success is a fine mix of talent, effort, and grace.

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.