Saudi bizman Bhaskar Shetty murdered by wife, son in Udupi with priest's help

Mangaluru, Apr 7: In a chilling and heart-wrenching turn of events from Nadugallu in Nalakuru village of Sullia taluk in Dakshina Kannada, a mother and son’s desperate act to end their lives has left a community in disbelief. The duo allegedly consumed rodent poison in a joint suicide attempt, resulting in the son’s death and leaving the mother in a critical condition.

The deceased has been identified as 32-year-old Nithin, son of Kushalappa Gowda of Derappajjanamane, Nalakuru. His mother, Sulochana, is currently battling for her life in a hospital. According to sources, the incident took place three days ago, with both victims falling severely ill by the morning of April 6.

Nithin, an ITI diploma holder, had been managing his family's agricultural land. He had married Deeksha, a guest lecturer at a local college, about a year ago. At the time of the tragic incident, Deeksha was reportedly staying at her parental home. During her absence, Nithin and Sulochana allegedly consumed poison in what is believed to be a premeditated act.

Well-known in the village for his kind demeanor and strong social ties, Nithin’s untimely death has cast a shadow of grief and shock across the local community. His father, Kushalappa Gowda, is also said to be ailing.

The Subrahmanya police have registered a case and initiated an investigation to uncover the circumstances leading to this devastating event.

Mangaluru, Apr 10: In a profound act of generosity and faith, senior businessman and Congress leader Inayath Ali has donated 1.5 acres of prime land in the heart of Mangaluru for the construction of a Haj Bhavan. The land—strategically located just 1.5 kilometres from the Mangaluru International Airport and adjacent to a major road—is estimated to be worth over ₹8 crore.

The donation, made earlier this week, has captured public attention not just for its magnitude, but for the spirit behind it. At a time when the nation is engaged in an intense debate over the recently passed Waqf (Amendment) Act, this selfless contribution opens a new chapter in understanding the true essence of waqf.

According to sources, the upcoming Haj Bhavan will house a mosque, and offer training and orientation services for pilgrims travelling to Mecca—providing both spiritual and logistical support to hundreds of Hajj aspirants from the region.

What sets this gesture apart is the absolute surrender of rights by Inayath Ali. Despite not being a high-profile industrialist or real estate mogul, he has forfeited all claims over the land. Under Islamic waqf principles, once a property is donated, neither the donor nor their descendants can reclaim or profit from it—making it a permanent endowment for the community.

This timely development is sparking fresh conversations about the spiritual and charitable foundations of waqf, especially amid allegations and controversies surrounding waqf properties in various parts of the country. Critics often claim that waqf lands have expanded disproportionately or were historically acquired from other communities. Inayath Ali’s donation stands as a counter-narrative—one that reflects the voluntary, sacred, and socially uplifting nature of such endowments.

For generations, Muslims—from wealthy businesspersons to humble individuals—have donated land and property to build mosques, madrasas, orphanages, and cemeteries. Elders from the coastal Muslim community affirm that such acts are not merely cultural traditions but are deeply rooted in the belief that sadaqah jariyah (a continuing charity) benefits the soul in both this world and the hereafter.

Inayath Ali’s contribution, thus, is not just a donation of land—it is a message of unity, service, and spiritual vision for generations to come.

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.