Meet Roshni Misbah, the 22-yr-old fierce ‘Hijabi Biker’ of Jamia Milia Varsity

Shivamogga: From the serene town of Thirthahalli, Deeksha R, a bright student of Vagdevi Pre-University College, has made her mark on the state stage by sharing the first rank in the Science stream of the PU 2 examinations. She scored an outstanding 599 out of 600, tying with Amoolya Kamath of Mangaluru.

Deeksha is the daughter of Raghavendra Kalkura and Usha V, both committed educators. Her father, a teacher at the Government High School in Megaravalli, said with joy, “We were expecting around 595 marks. But 599 was a surprise and a moment of pure happiness. Deeksha didn’t study daily in a strict routine, but she was focused and had a well-planned approach. During her study holidays, I helped her prioritise subjects based on need.”

Deeksha's academic brilliance isn’t new — she had earlier scored 98.6% in Grade 10 (ICSE) at Sahyadri School, Bettamakki. Her PU college teachers recognised her potential early and provided strong support throughout.

Looking ahead, Deeksha has big ambitions — she plans to pursue a career in Artificial Intelligence engineering. She has already appeared for the JEE exams and is preparing for the CET next week. “We’re hopeful she’ll secure a seat in a top engineering college,” her father added.

College Principal Mamata expressed immense pride: “Deeksha never attended any tuition outside of college. Her discipline and commitment were remarkable. It’s a proud moment for our college and our town.”

By sharing the top rank in the state, Deeksha has not only brought glory to her hometown but also become a symbol of how talent, discipline, and the right guidance can create a truly stellar success story.

Mangaluru, Apr 10: In a profound act of generosity and faith, senior businessman and Congress leader Inayath Ali has donated 1.5 acres of prime land in the heart of Mangaluru for the construction of a Haj Bhavan. The land—strategically located just 1.5 kilometres from the Mangaluru International Airport and adjacent to a major road—is estimated to be worth over ₹8 crore.

The donation, made earlier this week, has captured public attention not just for its magnitude, but for the spirit behind it. At a time when the nation is engaged in an intense debate over the recently passed Waqf (Amendment) Act, this selfless contribution opens a new chapter in understanding the true essence of waqf.

According to sources, the upcoming Haj Bhavan will house a mosque, and offer training and orientation services for pilgrims travelling to Mecca—providing both spiritual and logistical support to hundreds of Hajj aspirants from the region.

What sets this gesture apart is the absolute surrender of rights by Inayath Ali. Despite not being a high-profile industrialist or real estate mogul, he has forfeited all claims over the land. Under Islamic waqf principles, once a property is donated, neither the donor nor their descendants can reclaim or profit from it—making it a permanent endowment for the community.

This timely development is sparking fresh conversations about the spiritual and charitable foundations of waqf, especially amid allegations and controversies surrounding waqf properties in various parts of the country. Critics often claim that waqf lands have expanded disproportionately or were historically acquired from other communities. Inayath Ali’s donation stands as a counter-narrative—one that reflects the voluntary, sacred, and socially uplifting nature of such endowments.

For generations, Muslims—from wealthy businesspersons to humble individuals—have donated land and property to build mosques, madrasas, orphanages, and cemeteries. Elders from the coastal Muslim community affirm that such acts are not merely cultural traditions but are deeply rooted in the belief that sadaqah jariyah (a continuing charity) benefits the soul in both this world and the hereafter.

Inayath Ali’s contribution, thus, is not just a donation of land—it is a message of unity, service, and spiritual vision for generations to come.

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.