Mangaluru expat killed in worksite explosion in Qatar

coastaldigest.com web desk
July 24, 2019

Mangaluru, Jul 24: In a tragic incident, an Indian expatriate worker from coastal Karnataka has lost his life in a worksite mishap in a Middle Eastern country.

The victim is Sandesh Puriya, 35, who was working as an Operation and Maintenance Service Foreman at TAKYEEF Electromechanical W.L.L, Qatar.

It is learnt that he died on the spot following an explosion at an AC chilling unit when he was on duty on Tuesday, July 23. His body is expected to be repatriated tomorrow after the completion of the paper works.

A resident of Kulai on the outskirts of Mangaluru, he had flown to Gulf in 2012. He had entered wedlock just two years ago. He is survived by his wife, parents and two brothers.

Comments

Raguvaran
 - 
Wednesday, 24 Jul 2019

I am Sandesh's colleague in Takyeef.. We never expect such kind of incident to my close friend sandesh.we really miss him now. His soul rest in peace..

Charan
 - 
Wednesday, 24 Jul 2019

Really shocked to hear the news of sandesh demise, he was true a kind hearted person i ever had seen, deeply sad.

giridhar
 - 
Wednesday, 24 Jul 2019

I was deeply saddened by the news of sandesh passing. My heartfelt condolences to you and your family.

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News Network
October 3,2024

cancer.jpg

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official. 

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