Mangaluru's Milagres College takes up terrace gardening to promote greenery

Bengaluru: The leaked contents of Karnataka’s long-awaited caste census suggest a significant policy shift—extending the creamy layer rule to Category 1 castes under the backward classes reservation list. This category includes some of the most disadvantaged nomadic and microscopic communities.

The commission, headed by Jayaprakash Hegde, has reportedly recommended that the creamy layer policy—already applied to categories 2A, 2B, 3A, and 3B—be extended to Category 1. The report notes that some groups within Category 1 have achieved considerable progress socially, economically, educationally, and politically, thus justifying the introduction of a filtering mechanism.

The panel emphasized the growing inequality within Category 1 itself, stating that children from impoverished farming and labourer families are unable to compete with the children of wealthier households in the same category.

“The competition is stiff here and there is a threat that this category may become one populated by the rich in due course if the creamy layer policy is not implemented,” the report reportedly states.

It further underlines that to fulfil the constitutional goal of equitable opportunities, the policy must be introduced across all categories of backward classes, including Category 1.

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.

Mangaluru: Scoring an almost perfect 599 out of 600, Amoolya Kamath, a brilliant student of Expert PU College, has topped the Science stream in the PU 2 exams. Calm, composed, and quietly confident, Amoolya says the mock tests at her college were the game changer in overcoming her exam fear.

Coming from a family of doctors — Dr Dinesh Kamath and Dr Anuradha Kamath — Amoolya is charting her own path: “I want to become an engineer,” she said with determination.

Her success mantra? “I revised every day whatever was taught in class. I would reach home by 7 pm and then study till 10:30 pm. But honestly, I never expected the first rank!”

Apart from academics, Amoolya is a trained artist — having cleared the Bharatanatyam senior exam and Carnatic music junior exam. “Music kept my mind calm,” she smiled.

A graceful blend of intellect and art, Amoolya Kamath is an inspiration for students aiming to balance ambition with serenity.