Fashion show, music and dance light up annual day at WGSHA, Manipal

February 4, 2012

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Manipal, February 4: Welcomgroup Graduate School of Hotel Administration, WGSHA, celebrated its 26th Annual Day in Manipal on Friday.

The event was graced by Chief Guest Chef Vikas Khanna - an internationally renowned chef and co-host on famous television cooking reality show Master Chef India.

Anand Nayak, Head of HR, ITC India Limited, in his speech claimed that students prefer working with ITC because its vision and mission is beyond making profit and focused on skill development of students, giving them a strong platform to rise.

Mr. Khanna shared anecdotes from his life with the students and explained how he reached the heights of excellence, becoming the best Indian chef in the world. He was also awarded with the distinctive alumnus award by ITC.

Students of WGSHA were awarded with cash prizes and trophies on the occasion for exceptional academic results and overall performance through their course. Kul Mohan Singh, vice-president of WGSHA, presented the annual report for 2011-2012 in which he spoke about the infrastructure, placements, new courses, management training and orientation. He also spoke about the national and international conferences held by faculty members of WGSHA.

WGSHA students later entertained the guests with a fashion show and other cultural events like dance and band performances. 100 varieties of food from 12 different nationalities such as Chinese, Italian, Mexican, Indian and American were prepared and served to the guests by the students of the college.

WGSHA, famous for its cuisine, wine and dining, and culinary arts, has been the top hotel management college in India for four consecutive years.

Other dignitaries from Manipal University present at the event were Dr. Ramdas Pai, Chancellor, K. Ram Narayan, Vice-Chancellor, H.S. Ballal, Pro-Chancellor, G.K. Prabhu, registrar.

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News Network
March 27,2025

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The Karnataka government has announced that Nandini milk will become ₹4 costlier per litre starting April 1, 2025. This is the second price hike this year.

The decision was made during a cabinet meeting led by Chief Minister Siddaramaiah. Karnataka Cooperation Minister K N Rajanna and Animal Husbandry Minister K Venkatesh said the increase is meant to support dairy farmers by covering the rising costs of producing and processing milk.

Officials also said that:

>> The extra money from the price hike will go directly to the milk producers.

>> The earlier ₹2 price hike (announced on June 26, 2024) will be withdrawn.

>> The new price hike of ₹4 will apply to both 500 ml and 1-litre packets.

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News Network
April 7,2025

Mangaluru, Apr 7: The long-standing demand for a separate Beary Development Corporation has hit a wall — the Karnataka government has officially stated that no such proposal is currently under consideration.

Beary-speaking people, mainly settled across Dakshina Kannada, Udupi, and parts of Kodagu, have been urging the government to set up a dedicated body for the welfare of their community and the promotion of their unique 1,200-year-old language. But during the recent legislative session, Minority Affairs Minister B.Z. Zameer Ahmed Khan confirmed that his department has not received any proposal on this matter.

The clarification came in response to a question by MLC Ivan D’Souza, who highlighted the community’s cultural richness and a population of over 25 lakh. “The community has raised this demand several times to support education and social upliftment, but the government hasn’t taken any concrete steps,” he said.

In his reply, the minister pointed out that the Karnataka Minorities Development Corporation (KMDC) already runs various welfare schemes for Muslim, Christian, Jain, Buddhist, Sikh, and Parsi communities. Since Beary speakers are considered part of the Muslim community, they are eligible for benefits under these existing programs, he added.

Still, many in the Beary community feel that without a separate development body, their identity, language, and specific needs risk being overlooked.

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News Network
April 7,2025

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Mangaluru, Apr 7: In a chilling and heart-wrenching turn of events from Nadugallu in Nalakuru village of Sullia taluk in Dakshina Kannada, a mother and son’s desperate act to end their lives has left a community in disbelief. The duo allegedly consumed rodent poison in a joint suicide attempt, resulting in the son’s death and leaving the mother in a critical condition.

The deceased has been identified as 32-year-old Nithin, son of Kushalappa Gowda of Derappajjanamane, Nalakuru. His mother, Sulochana, is currently battling for her life in a hospital. According to sources, the incident took place three days ago, with both victims falling severely ill by the morning of April 6.

Nithin, an ITI diploma holder, had been managing his family's agricultural land. He had married Deeksha, a guest lecturer at a local college, about a year ago. At the time of the tragic incident, Deeksha was reportedly staying at her parental home. During her absence, Nithin and Sulochana allegedly consumed poison in what is believed to be a premeditated act.

Well-known in the village for his kind demeanor and strong social ties, Nithin’s untimely death has cast a shadow of grief and shock across the local community. His father, Kushalappa Gowda, is also said to be ailing.

The Subrahmanya police have registered a case and initiated an investigation to uncover the circumstances leading to this devastating event.

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