The event was graced by Chief Guest Chef Vikas Khanna - an internationally renowned chef and co-host on famous television cooking reality show Master Chef India.
Anand Nayak, Head of HR, ITC India Limited, in his speech claimed that students prefer working with ITC because its vision and mission is beyond making profit and focused on skill development of students, giving them a strong platform to rise.
Mr. Khanna shared anecdotes from his life with the students and explained how he reached the heights of excellence, becoming the best Indian chef in the world. He was also awarded with the distinctive alumnus award by ITC.
Students of WGSHA were awarded with cash prizes and trophies on the occasion for exceptional academic results and overall performance through their course. Kul Mohan Singh, vice-president of WGSHA, presented the annual report for 2011-2012 in which he spoke about the infrastructure, placements, new courses, management training and orientation. He also spoke about the national and international conferences held by faculty members of WGSHA.
WGSHA students later entertained the guests with a fashion show and other cultural events like dance and band performances. 100 varieties of food from 12 different nationalities such as Chinese, Italian, Mexican, Indian and American were prepared and served to the guests by the students of the college.
WGSHA, famous for its cuisine, wine and dining, and culinary arts, has been the top hotel management college in India for four consecutive years.
Other dignitaries from Manipal University present at the event were Dr. Ramdas Pai, Chancellor, K. Ram Narayan, Vice-Chancellor, H.S. Ballal, Pro-Chancellor, G.K. Prabhu, registrar.
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