Siddaramaiah govt launches project to preserve indigenous cattle

February 7, 2017

Bengaluru, Feb 7: Chief Minister Siddaramaiah led Karnataka government has embarked on a first-of-its-kind climate change mitigation project that will see indigenous breeds of livestock - cattle and sheep - being protected, and augmented for posterity. The breeds of cattle and sheep chosen for the project have proven to be more adaptive to changes in the environment and climate variations.

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The department of animal husbandry and veterinary services will implement the programme that is being undertaken, based on the findings of a research conducted by the Environmental Management and Policy Research Institute (EMPRI), Bengaluru. In the course of their study, EMPRI researchers found that indigenous breeds of cattle and sheep showed more resilience to fluctuations in climactic conditions in comparison to their crossbreed counterparts.

Director General of EMPRI Ritu Kakkar said that the state government had given its nod to the project, 'Conservation and management of indigenous varieties of livestock in the wake of climate change in Karnataka'. The estimated cost of the project is around Rs 24 crore. The project has been approved by the National Adaptation Fund for Climate Change, and one of the primary objectives of the project is to ensure that farmers, sheep rearers, cattle breeders can sustain their income by adopting methods resistant to adverse effects of climate change.

A report submitted by the Intergovernmental Panel on Climate Change (IPCC) shows that consecutive droughts is a symptom of climate change across the globe. Indigenous cattle in the state, which has been reeling under drought for the past three years, were found to be more productive in this period. Although crossbreed cattle are more productive under normal circumstances, lack of adequate fodder and soaring temperatures have an adverse impact on the quantity of milk they generate.

"Indigenous cattle breeds yield more milk under adverse conditions. They can subsist without adequate supply of fodder for longer durations than the crossbred varieties. Moreover, indigenous livestock, both cattle and sheep, are less susceptible to diseases as well. Local sheep breeds, for instance, adapt easily to drought conditions and are more immune to parasitic infections. Also, the mutton from these breeds is tender and more palatable," said a senior official from the animal husbandry department.

Propagation will be done using true to the breed animals in farms that are being developed for this exclusive purpose. The chosen cattle (Malnad Gidda, Hallikar and Deoni) and sheep (Bannur, Bellari and Deccani) breeds will be procured from their native tracts and reared in special farms, before they are handed over to farming communities.

As part of the project, the government is also working on ensuring adequate supply of fodder for livestock. Fodder production units will be established at two government farms at Kurikuppe in Ballari, and Kunikenahalli in Tumakuru. The fodder generated at these units will be supplied to 140 drought-prone areas that have been identified across the state.

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News Network
May 8,2024

Mangaluru: The Mangaluru North police have apprehended a minor in connection with alleged voyeurism incident reported in a private medical college in Mangaluru. 

DCP (Law and order) Sidharth Goyal said that the minor was produced before JJ Board as per due procedure. The incident came to light when a mobile phone was found in women's washroom in the college. 

The mobile-phone was discovered as it was ringing even when no one was in the toilet by the security guard of the college. 

Investigations revealed that the mobile phone had been strategically placed in the restroom. As a result, a case has been registered under north police station.

Further scrutiny into the matter uncovered the identity of the accused, a minor male aged 17, who had gained access to the college premises under the guise of being a patient. Following his apprehension, the accused was presented before the Juvenile Justice (JJ) Board in adherence to legal protocols.

The phone has been seized and a case has been booked under IPC section 354 (C), said the DCP.

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May 8,2024

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Mangaluru: Congress leader and five-time Belthangady MLA K Vasanth Bangera, passed away on Wednesday, at a private hospital in Bengaluru on Wednesday. He was 79.

His health condition had worsened recently, and he was shifted to Bengaluru for treatment. His body is likely to be brought to Belthangady on May 9 and will be kept for public homage, family sources said.

He has the credit of contesting from all three parties - BJP, Janata Dal and Congress. Since 1983, he had contested nine assembly elections and won five times.

Bangera had entered the Legislative Assembly by winning Belthangady constituency as a BJP candidate in 1983 against Gangadhar Gowda of the Congress.

He won had the elections again in 1985 and later joined the Janata Dal. However, he lost the election against Gangadhar Gowda of Congress in 1989.

He became an MLA once again for the third time in 1994. In the 1999 election, Bangera lost to his brother Prabhakar Bangera who contested from BJP.

In 2008, Bangera joined the Congress and won the elections for the fourth time. In 2013, he had once again won the elections against Ranjan Gowda of the BJP, but he also lost the elections to sitting MLA Harish Poonja of the BJP in 2018.

He was born to Kede Subba Poojary and Devaki. He is survived by his wife Sujitha V Bangera, and two daughters Preethitha and Binutha.
 

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May 19,2024

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Naturals Ice Cream founder Raghunandan Kamath passed away following a brief illness. Born to a mango vendor in a village in Mangaluru, Kamath went on to establish Naturals, an ice cream parlour estimated to be worth Rs 400 crore today. 

"Our thoughts on the sad demise of our patron and founder of Naturals Ice Cream, Late Raghunandan Kamath. Indeed a very sad and unfortunate day for us," the company said.

Mr Kamath grew up helping his father in selling mangoes in a village Karnataka's Mangaluru. This was when he learned the art of picking the ripe fruit, plucking it, sorting it, and preserving it.

As the legend goes, a young 14-year-old Kamath boarded a train from Mangaluru and came to Mumbai (then Bombay). 

After working at his brother’s restaurant, Kamath had an idea — if ice creams have fruit flavours, why can’t they have real fruits. He decided to fill this void in the market. But unsure of whether customers would come, he began his business with serving pav-bhaji as the main dish and the ice cream as an add on.

His first ice cream parlour was launched in 1984 in Juhu, with the initial menu featuring around 12 flavours, each being a testament to the knowledge he acquired during the time he assisted his father in Mangaluru.

The demand kept growing and he opened five more outlets in 1994. Currently, it has over 165 outlets across 15 cities.
 
His story was captured expansively in ‘Intelligent Fanatics of India’, a book co-authored by Mumbai-based journalist Pooja Bhula.

Inspired by his mother's techniques, Kamath also developed innovative machines to streamline production and ensure consistency, notes the company website.

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