Mangalore Bishop expresses support to 'Save Niddodi Movement'

[email protected] (Fr Francis Rodrigues, Raknno)
August 9, 2013
Mangalore, Aug 9: Dr Aloysius Paul D'Souza, the Bishop of Mangalore has expressed his support to the 'Save Niddodi Movement' that is being led by Matrubhoomi Samrakshana Samithi(MSS) for the cause of the families who are facing fear of losing thousands of acres of cultivated land in and around Niddodi situated in Kallamundkur Grama Punchayath of Moodbidri Hobali. He listened to the fears of the people through the officials of MSS in Bishop's House on Thursday.

'This is a movement by the people to save the land, greenery and the healthy ecology of the rural area. We need to protest against Ultra Mega Power Projects, which would take away fertile cultivated land from the farmers and leave them in lurch, said Bishop of Mangalore to the members of MSS.

"Be united till the end, cutting across the parameters of religion and creed. If God is with us no one can be against us in this movement," opined the Bishop.

While the MSS officials thanked the Bishop for the support given, they appealed to him to communicate the fears and demands of the parishioners of Niddodi, Sampige, Kateel, Kinnigoli, Kirem, Pakshikere, Mulky, Neerude, Ferar, Moodbidri etc to the state as well as the central government.

President of MSS Alphonse D'souza said that the people of the area are determined to save their lands and they say that they will not let go of their land in lieu of any amount.

Vinodhara Suvarna, the Secretary of MSS was present.

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News Network
October 3,2024

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Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official. 

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