Mangaluru gets 2 Central & State govt sponsored Business Incubators at P A College

coastaldigest.com news network
October 3, 2018

Mangaluru, Oct 3: In an attempt to set continuous growth of an ecosystem to fuel the constructive innovation by young entrepreneur aspirants and students of Dakshina Kannada districts, Central and State Government through its ambitious “Startup-programme” approved various schemes with financial support of 4 crores rupees to P A College of Engineering, Mangaluru for the next three years.

Under these schemes two Incubation Facilities will provide appropriate facilities that can catalyze the growth and development of the start-ups at the scale that the country required through training, connection and capacity building.

These two Incubation Centers have already initiated the steps in deployment of technologies by various start-ups into core areas such as biotechnology, nanotechnology, artificial intelligence, image processing, healthcare, food and agriculture, waste management, pollution etc.

These two incubators help the young entrepreneur aspirants and students of Dakshina Kannada district to identify societal problems of the district and spurt in innovation and digital transformation of the district.

Executive director of P. A. College of Engineering, Abdulla Ibrahim informed that the financial support extended by the Central and State Government will be utilized to provide structural and fundamental support to students with innovative minds and budding startups to initiate, survive, grow, sustain and attain their highest potentials in years to come.

Dr. Abdul Sharif, Principal of P. A. College of Engineering informed that the Ministry of Micro, Small, and Medium Enterprises (MSME), Government of India has approved P. A. College of Engineering, Mangalore as one of the five Host-Institutes in Karnataka State to set up Business Incubators. He further informed that theDepartment of Information Technology, Biotechnology, and Science& Technology, Government of Karnataka approved P. A. College of Engineering as an Incubation Centre under “New Age Incubation Network (NAIN)” Scheme. MSME scheme through Business-Incubator at P. A. College of Engineering, Mangalore provide financial support maximum up to 8 lakhs for every selected ideas for not more than ten innovators every year in developing and nurturing their new innovative ideas for the production of novel innovative products that can be sent to the market for commercializationby providing 2.4 crores rupees for the next three years.

NAIN Incubation Centre establishedin the institute creates an ecosystem to promote innovation in educational institutes of Dakshina Kannada District as per the key objectives of the “Startup Policy-2015”. Under this scheme the students of the district are encouraged to identify local problems and address those using concepts of frugal innovations, and to develop appropriate technology-based solutions and working prototypes. Mentors assigned to the every students at incubation centers will help the students to formulate a business model based on this new technology and will encourage them to think like an entrepreneurs. NAIN Incubation Centre will conduct district level events like Ideathons, Hackathons, and Entrepreneurship boot camps to students and selected innovative ideas will be financially supported maximum up to 3 lakhs for every selected idea to for not more than such ten innovators every year by providing 1.2 crores rupees for the next three year.

Vision group on Science and Technology(VGST), Department of Information Technology, Biotechnology, and Science & Technology, Government of Karnataka, to encourage and promote Science and Technology education and research has sanctioned total of rupees 40 lakhs under Karnataka Funds for Improvement of Science and Technology Infrastructure (K-FIST-Level-1) atP. A. College of Engineering, Mangalore to be implemented for the next two years. The proposal submitted by Dr. Krishna Prasad Nooralabettu, Head of the department of Biotechnology entitled “Photo-Protective and Water Repellant, Nano-Finished Cloth and Film from Fish Waste and Weed Leaf” received grant worth of 20 lakhs. Another proposal entitled “Combined impact of High Injection pressure and injection timing on the performance and combustion of common rail direct injection (CRDI) engine fuelled with a Biodiesel Blend” submitted by Dr. Ramiz M. K. received grant under this scheme. These two departments will UTILIZE these funds to catalyze, strengthen the institute to meet scientific and technological needs. These funds bring a paradigm shift in basic science education, research and taking science to masses through a wide range of initiatives in the institute and helps in supporting the researchactivities at the centre.

In order to realize the government’s ambitious initiatives on Startup India, the Business incubators setup at P. A. College of Engineering, will provide budding entrepreneur aspirants an ecosystem in realizing their ideas into commercially important novel product or innovative technology through training, connection and capacity building. Students under MSME Scheme are encouraged to submit the proposal in a prescribed format through the website named www.dcmsme.gov.in by selecting P. A. College of Engineering, as an incubation centre after due authentication using student’s Adhar Card Number.

Entrepreneur aspirants are required to generate Udyog Adhar number and database using their Adhar Card number before uploading their proposal. Proposal under NAIN scheme will be selected through district level competition held every year. Entrepreneur aspirants and students with innovative ideas can contact the Convener of the Incubation Centre, Dr. Krishna Prasad Nooralabettu through the phone number 9448529048 for any queries.

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News Network
April 14,2025

Bengaluru: The leaked contents of Karnataka’s long-awaited caste census suggest a significant policy shift—extending the creamy layer rule to Category 1 castes under the backward classes reservation list. This category includes some of the most disadvantaged nomadic and microscopic communities.

The commission, headed by Jayaprakash Hegde, has reportedly recommended that the creamy layer policy—already applied to categories 2A, 2B, 3A, and 3B—be extended to Category 1. The report notes that some groups within Category 1 have achieved considerable progress socially, economically, educationally, and politically, thus justifying the introduction of a filtering mechanism.

The panel emphasized the growing inequality within Category 1 itself, stating that children from impoverished farming and labourer families are unable to compete with the children of wealthier households in the same category.

“The competition is stiff here and there is a threat that this category may become one populated by the rich in due course if the creamy layer policy is not implemented,” the report reportedly states.

It further underlines that to fulfil the constitutional goal of equitable opportunities, the policy must be introduced across all categories of backward classes, including Category 1.

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coastaldigest.com news network
April 8,2025

deepashree.jpg

Mangaluru: Meet Deepashree S, the state topper in the Commerce stream of the PU 2 exams, scoring an astonishing 599 out of 600. A student of Canara PU College, Deepashree had an inkling of success but admits the first rank was beyond her wildest dreams.

“All our doubts were cleared in the classroom itself,” she said, praising her lecturers. “Their concept-based teaching helped me understand everything thoroughly. I also made it a habit to revise daily.”

Planning her future early, Deepashree is already taking CA coaching and is all set to appear for the CA Foundation exam in May. Her next step? An integrated BCom with CA.

Daughter of Ashok S and Suma P, Deepashree is also a Carnatic classical singer, and attributes her sharp concentration to her love for music.

“Hard work matters, but yes, luck plays a part too,” she added with a wise smile — proving that success is a fine mix of talent, effort, and grace.

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News Network
April 7,2025

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.

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