National leaders made me DyCM; will strengthen BJP: Laxman Savadi

Agencies

August 27, 2019

Bengaluru, Aug 27: Newly-appointed Karnataka Deputy Chief Minister Laxman Savadi on Tuesday vowed to make Bharatiya Janata Party (BJP) stronger and said he will work hard to bring good name to the B S Yediyurappa's government.

"National and state leaders made me Deputy Chief Minister, they have shown faith in me. I will make the party stronger and bring good name to the government. I did not ask for this post, senior leaders gave it to me, I accepted it," he said while speaking to ANI in Bengaluru on Tuesday.

Days after taking oath as cabinet ministers in the Chief Minister BS Yediyurappa's government, lawmakers Govind Makthappa Karajol, Dr Ashwath Narayan CN and Laxman Sangappa Savadi were on Monday designated as Deputy Chief Ministers of Karnataka.

Governor Vajubhai Vala, on the advice of the Chief Ministers also allocated portfolios to all 17 ministers which were sworn in as members of Chief Minister BS Yediyurappa's cabinet.

As per the cabinet allocation, Karajol will be taking care of the Public Works Department and will also have an additional charge of Social Welfare Department, Ashwath will look after Higher Education, Information Technology and Biotechnology (IT & BT), Science and Technology while Savadi has been allotted Transport.

CT Ravi has been given charge of Tourism and Additional charge of Kannada and Culture while B Sreeramulu got Health and Family Welfare department.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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