DYFI activists remove gates of Harekala-Adyar bridge, open it to traffic

News Network
April 4, 2023

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Mangaluru, Apr 4: Activists of CPI(M) youth wing DYFI on Tuesday removed the gates of the newly built bridge connecting Harekala and Adyar in Dakshina Kannada district, opening it for movement of light vehicles.

The bridge-cum-vented dam across the Nethravati river had not been opened for traffic though the work on it was completed four months ago.

The minor irrigation department has not yet issued an order to open the bridge on account of a stay order from the court.

The officials failed to keep their earlier promise of opening the bridge to vehicular movement on April 1.

Though the officials reached there on Monday, they stopped short of opening the bridge as the election code of conduct is in force.

The DYFI activists later submitted a memorandum to the Dakshina Kannada Deputy Commissioner urging him to allow traffic on the bridge.

As no action was taken till Tuesday, the activists, along with local people, removed the gates blocking access to the bridge on either side to allow vehicular movement. 

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News Network
April 10,2025

Mangaluru: A seemingly harmless YouTube advertisement has cost a Mangaluru man his life savings, after he fell victim to an elaborate investment scam and lost a staggering ₹55 lakh.

According to the police complaint, the victim was lured in by a man named Shardul Jani, who claimed that a trading app called Abans Pro would deliver high returns. On February 11, the man made an initial investment of ₹15,000. A trading account was created for him, which soon began displaying encouraging profits.

Buoyed by these promising numbers and under constant persuasion from the accused, the man was convinced to invest more. Reassured that the money could be withdrawn at any time, he not only continued investing himself but also involved his relatives, who collectively transferred ₹39 lakh into his account for further investments.

Between February 11 and March 27, the victim transferred a total of ₹55 lakh to multiple bank accounts provided by the accused. But when he finally attempted to withdraw the funds, nothing came back. The profits were a mirage—his money had vanished.

Realising he had been conned, the man approached the Bajpe police, who have registered a case and begun an investigation into the fraudulent scheme.

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News Network
April 8,2025

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Bengaluru: The results of the PUC 2 examination one were announced today with an over all pass percentage of 69.16 as against the 81.15% in the 2024 exam 1.

Due to several examination reforms, including installation of Artificial Intelligence (AI) enabled CCTV cameras in the examination hall to check malpractices and webcasting of the entire process, the results seem to have dipped by 11.99% compared to the previous year.

The results will be available online after 1:30pm. Candidates can visit http://karresults.nic.in to check their results.

Amoolya M Kamath from Expert PU college Dakshina Kannada, Deeksha R from Vagdevi PU College Shivamogga have topped the state in science stream by scoring 599 for 600.

In Commerce Deepashree S from Canara PU College Dakshina Kannada emerged as topper with 599 out of 600 and in Arts LR Sanjana Bai of Indu Independent PU college Kottur in Ballari bagged the first place by scoring 597.

Minister for School Education and Literacy Madhu Bangarappa released the results and said, "students those who have failed or those who wish to improve their marls can take exam 2 and 3. We will not be charging any fee for exam 2 and 3."

"I will not say students are failed. As the exam process will complete only after 3rd exam, we have hopes to improve the results by 3-4%," he mentioned.

"We have opportunity to improve the results. We have conducted the exams with complete vigil by preventing all the malpractices by monitoring through webcasting," said the minister.

For exams 1 total of 6,37,805 were appeared of which 468439 managed to clear the exams.

This time department has not given any grace marks, except the one which awards to push those who were in border line. "There were over 8297 students in the borderline and pushed with the grace as per scheme of evaluation," the minister added.

Udupi Leads Again

The coastal district of Udupi has emerged as the top performer once again, recording a remarkable 93.90% pass rate, as per a report on One India. Dakshina Kannada followed closely with 93.57%, while Bangalore South stood third at 85.36%. At the bottom of the list, Yadgir reported the lowest pass percentage with 48.45%.

Here are the top 10 performing districts:

Udupi – 93.90%
Dakshina Kannada – 93.57%
Bangalore South – 85.36%
Kodagu – 83.84%
Bangalore North – 83.31%
Uttara Kannada – 82.93%
Shimoga – 79.91%
Bangalore Rural – 79.70%
Chikmagalur – 79.56%
Haveri – 76.56%

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News Network
April 7,2025

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.

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