Mangalore, March 9: The best of Nawabi cuisine will be available for food buffs at the 'Lucknowi Food Fest' which commences at Coral, the multi-cuisine fine dine restaurant of the premier hospitality establishment in the city, the Ocean Pearl, from March 11 onwards.
Disclosing this to media persons here on Wednesday, Nagarajan J Udupa, Vice President, Sagar Ratna Hotels Pvt Ltd, said delicious non vegetarian and vegetarian dishes prepared by renowned chefs from Lucknow, specially assigned for the festival, will be the highlight of the Fest. A bygone era when this cuisine was patronised by the royalty will be relived during the festival, he added.
He said the Lucknowi Food Fest is a part of series of promotions being organised by the Sagar Ratna Group in Mangalore city.
He said food enthusiasts will be swept off their feet by the wide range of culinary delights from Lucknow featured at the festival.
“The Fest offers delicacies such as Tomato Pudina Shorba, Gosht Paya Shorba, starters such as Arabi Ki Galoti, Gosht Galoti Kabab, Tangdi Wajid Ali Shah, Raan-e-Meharbhan, Lucknowi Seekh Kabab, and seafood delicacies such as Jhinga Meharon Nisha and Ajwaini Mahi Tikka,” he added.
Explaining the culinary details of the festival, Mebarban Khan, group corporate chef, said the wide array of cuisine was sure to delight the Mangaloreans. According to Khan, the main course has an appetizing range of choices including Murgh Khaskaliya, Nalli Gosht, Cucha-o-kheema and Panneer Lazeez. “I am happy to treat the Mangaloreans to the best of Nawabi food”, he added.
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