Mangalore gears up to 'celebrate Diversity in Unity'

naeem@coastaldigest.com (CD Network, Photos by Ahmed Anwar)
January 10, 2012

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Mangalore, January 10: The coastal city is wearing a bridal look to host the 17th National Youth Festival from January 12 to January 16, being organised jointly by the Union government, Karnataka government, Nehru Yuva Kendra and National Service Scheme, under the theme, 'Celebrating Diversity in Unity'

City roads, medians and boundary walls are being given fresh coats of colours while major landmarks have been made spotless.

“Thousands of talented youths from all over the country and abroad would assemble in the city for major national festival. When they would return to their respective places, they should carry the impression that Mangalore is one of the beautiful cities of India,” said Mangalore Mayor Praveen Anchan.

Civic body employees and police have been given orientation as to how they should conduct themselves while huge gatherings were expected in the city.

With just one day to go, the final preparations for the historical event are on as each and every department and the district administration are giving its best to host the event successfully.

The Mangala Stadium, where the Chief Minister D V Sadanada Gowda would inaugurate the Youth Festival, is awaiting delegates from across the country. Workers are giving finishing touches to the main dais erected on a five-foot tall platform that is 160 feet long and 65 feet across.

The spacious dais, erected by Raja Enterprises, Bangalore, gives audience unrestricted view of the proceedings on the dais, says M Mohan Alva, chairman, Alva's Education Foundation, who has been vested with the responsibility of the stage, the opening and valedictory functions and the cultural procession prior to the inaugural.

Yakshagana and local folk traditions will provide the backdrop for the stage that is being constructed on the chavadi concept, Mohan Alva said. "Around 25,000 people including the delegates, officials and VVIPs can view the onstage events from seating arrangements in front of the dais as well as the neatly spruced up galleries," Mohan said adding that spacious green rooms and VVIP rooms too have been incorporated on either flanks of the stage.

Over 5,000 participants from 35 States and Union Territories and five SAARC nations are expected to take part in the 18 events during the five-day fest. Teams from different states have already begun to arrive in the city.

All the cultural events will begin from January 13. Cultural dance events of Bharatnatyam, Kathak, Kuchipudi, Manipuri and Oddissi will be held at Sri Gokarnatheshwara temple hall. Town Hall will host mono act, musical events will be held at SDM Law college hall and folk music events will be held at Koragappa Kalyana mantap in Sri Gokarnanatheshwara temple.

The participants will have to assemble at T M A Pai Convention Centre from their places of accommodation. Here a total of 80 buses including 32 KSRTC buses and 48 buses from reputed educational institutions have been arranged.

Apart from this, 35 mini buses have been arranged for commuting. Both South Indian and North Indian food will be served to the participants. Accommodations have been arranged for the participants at 22 educational institutions.

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Agencies
March 28,2025

Udupi: Deputy Commissioner K. Vidya Kumari has directed officials to expedite land acquisition for designated industrial zones in the district to facilitate new industries. She issued these instructions during a meeting at Rajatadri on Wednesday.

Lands have been identified across various taluks for industrial development. The DC emphasized that KIADB must acquire these lands and ensure essential infrastructure—electricity, roads, and drainage—to attract industries and generate employment.

A total of 77 acres of private land has been acquired and compensated, including 31.2 acres in Kerebettu village, Hebri taluk, and 45.7 acres in Shivapura village. However, approval for 36.5 acres of government land is still pending. She instructed the forest department to assess whether this land falls under an eco-sensitive zone.

For the Belapu Industrial Area, the DC urged officials to accelerate minor land acquisitions for road expansion and commence construction at the earliest. She also mandated rainwater harvesting systems for all units in the Miyaru Industrial Area to tackle water scarcity.

Currently, 22 export-based units operate in the district. The DC encouraged further promotion of exports and an increase in their number.

The meeting was attended by Joint Director of Industries Nagraj V. Naik, KIADB Development Officer Srinivasa Murthy, Small-Scale Industries Association District President Harish Kunder, Deputy Director of the District Industrial Center Seetharam Shetty, District Skill Development Officer Arun B., and others.

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News Network
March 27,2025

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The Karnataka government has announced that Nandini milk will become ₹4 costlier per litre starting April 1, 2025. This is the second price hike this year.

The decision was made during a cabinet meeting led by Chief Minister Siddaramaiah. Karnataka Cooperation Minister K N Rajanna and Animal Husbandry Minister K Venkatesh said the increase is meant to support dairy farmers by covering the rising costs of producing and processing milk.

Officials also said that:

>> The extra money from the price hike will go directly to the milk producers.

>> The earlier ₹2 price hike (announced on June 26, 2024) will be withdrawn.

>> The new price hike of ₹4 will apply to both 500 ml and 1-litre packets.

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News Network
April 7,2025

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.

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