India's culinary vibrancy showcased at Festival

[email protected] (CD Network, Photos by Ahmed Anwar )
January 13, 2012

Mangalore, January 13: Union Minister of State for Youth Affairs and Sports Ajay Maken on Friday inaugurated the food festival organized as part of the 17th National Youth Festival in Karavali Utsav Grounds adjacent to Mangala Stadium.

As many as forty-four food stalls, serving the delicious food from all regions of India have added taste to the national assembly of youth. Foodies from different parts of India who thronged the coastal city to witness the mega event can satisfy his tastebud till January 16.

Most of the states which have participated at the Youth Festival have put up separate food stalls, so that they can give the customers mouthwatering food and tickle their taste buds.

The Assam stall had people from Nagaon, who were offering Thilpitah, bamboo achar and mustard paste. The Bihar stall had delicacies in Litti Choka, Chana Sattu and Rabri. Chandigarh were dishing out bread rolls, while West Bengal made brisk business with different types of rolls, like veg-roll, egg-roll and paneer rolls. Chhattisgarh stall had Mungodi and Chila as specialties.

The Delhi people offered Desi Ghee-ka-Tikki where the ghee was from delhi with Dahi Bhalla and Gol Guppas as fast food. The Haryana stall had Gajar-ka-halwa and Milk Burfi. The Himachal Pradesh people made Kadi Pakoda, curd and besan-ka-Pakoda.

Jharkand offered Duska, Pitha and Kachri to foodies. The south Indian state of Kerala offered Puttu, Kadale curry and pappad. They incidentally had won the second prize at last year's Youth fest in Rajasthan. The Kerala Parotha had to be another south Indian delicacy from God's own country.

Madhya Pradesh presented Dal Bafle, made from wheat and ghee. Maharashtra produced Puran Podi for the public, while Punjab offered their trademark Makki-ki-Rori and Sarson-ka-Saag. The Rajasthan stall cooked some Kesar Churma, masala bhati and Ghulab Churma. The cooks from North East in Sikkim baked some Sel Roti made from ground rice and Momos – a cabbage and onion delicacy. Tamil Nadu made some Banana Bajjis for all, while the Uttar Pradesh folk had hot Jalebis with Kachori which is Mathura's breakfast. The Uttarakhand team had Jhangore-ki-kheer and Kode-ki-Roti.

The Andhra Pradesh sold their famous Hyderabadi Biryani, Qurbani-ka-Meetha and Kaddu-ka-kheer. The Union Territory of Daman and Diu made prawns JInga , Sondia , Mendhli and Sekdi all sea food specialties. The Jammu and Kashmir state offered Biryani, with Kesar and also Kesar Chai. Nagaland dished out smoked pork meat with rice and soya pickle. The Orissa team made chicken fry and Dahi-Wada for the hungry Mangaloreans.

Also there were some local stalls who gave a taste of local delicacy and sea food to the people from other states. “It's great to see the whole of India come here and give us their delicacies. I am enjoying the food here and will come every night till the fest ends”, said Arun, who was among a group of local foodies who were enjoying the traditional dishes.

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News Network
September 14,2024

Mangaluru: The block level and District Congress Committee presidents in the state will be changed in the next one month for better reach into society and bring in organisational fortification, said Karnataka Pradesh Congress Committee working president G C Chandrasheker on Saturday.

The All India Congress Committee and KPCC have a vision for bringing a change in how the party works with the last man and woman in the state, he said at a press conference here.

"We are looking at bringing development models into the state with a new vision. We are a party that likes to work with the opposition in the developmental aspects and keep all other matters away that do not relate to the development of the state.

"We have a great respect for the people of the coast who are considered to be forward-looking and perceptible, but it is also true that we do not have the numbers in the upper house and in the Urban Local Bodies (ULBs)," he said.

"Our endeavour is to not only create a strong pro-development workforce at the base level by strengthening the second and third level leadership in the state," he said.

Chandrasheker, who is also a Rajya Sabha member, said that he and his four colleagues of the rank of working presidents of the KPCC are going to every district to infuse the new thinking in our workers and leaders.

"This move will get a new surge considering the party is facing byelections in Shiggaon, Chennapatna and Sandhur segments and also vacant seats in the legislative council, followed by elections to the Urban Local Bodies and Panchayats" he said.

When asked about the reason for the changes, Chandrashekar said most of the people have already lived their tenures. The party wants to reward those who have not been given tickets to contest in the 2023 state assembly elections and 2024 Lok Sabha elections for political reasons.

There are quite good leaders and hard-working ground level workers who have great potential to lead the party in the coming years, he said.

"Women will get at least one top post in all District Congress Committees and block levels. There is also a move to give responsible positions for the workers and leaders coming from different strata of society, which are deliverable. The party will not shy away from it," he said.

The other two working presidents, Dr Manjunath Bhandary and Vasanth Kumar, were also present at the press conference.

Kumar said some of the regions in the state are dominated by the BJP. "We want to end this run and defeat the divisive models of the BJP." Bhandary said the Indian National Congress was aiming at a high development phase in the state and involve the opposition parties and their leaders in the development plans in the state. 

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News Network
September 13,2024

flight.jpg

NRI professionals hailing from the coastal and Malnad regions of Karnataka, now based in Singapore, Indonesia, Malaysia, Hong Kong, and Australia, have been urging the Indian government and airlines to introduce a direct flight between Mangalore International Airport (MIA) and Singapore’s Changi Airport.

These professionals argue that Singapore’s strategic location as a hub connecting India with East Asia makes this flight essential. They highlight that this route would serve over 12 million people from the coastal and hill regions of southern India, fostering stronger ties with East Asian economies.

The group, consisting of individuals from Dakshina Kannada, Uttara Kannada, Udupi, Chikkamagaluru, Kodagu, Shivamogga, and Hassan, is spearheaded by Rajesh H Acharya, director of HQ Connections Pte Ltd, Singapore, and coordinator of the Singapore Tuluver community. Acharya emphasized the significance of the Indian government’s Act East policy, which aims to strengthen relationships between India and ASEAN, East Asia, and the Asia-Pacific region.

“This flight will open new doors for cultural, trade, tourism, and technological exchanges between these regions,” Acharya said.

The Mangalore Chapter of IndUS Entrepreneurs (TiE) has also proposed positioning the region as the 'Silicon Beach of India.' A direct flight would provide greater opportunities for entrepreneurs and investors from both Singapore and Mangaluru, boosting business exchanges.

Moreover, Singapore’s Changi Airport could see increased tourism from the Karnataka coast, while Coastal Karnataka would benefit from a surge in visitors from ASEAN countries, the Far East, Australia, New Zealand, and the US West Coast.

While a similar attempt in 2017 did not succeed, Acharya and his team are hopeful that this time their appeal will be taken seriously, tapping into the immense growth potential of the eastern half of the globe.

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News Network
September 20,2024

Starting in the 2025-26 academic year, private universities in Karnataka offering professional courses will no longer conduct separate entrance exams. This decision follows a directive from the state’s Higher Education Department, prompting private universities to form an association and agree to this significant change.

In a recent meeting with Higher Education Minister Dr. M. C. Sudhakar, representatives from 17 private universities confirmed their decision to discontinue individual entrance tests. Of the 27 private universities in the state, 17 offer professional courses, and they have collectively agreed to accept scores from existing national or state-level entrance exams.

“Some universities will consider JEE scores, others will rely on KCET, and a few are inclined towards COMEDK,” Dr. Sudhakar stated, leaving the choice of examination to the universities themselves. However, the department has also suggested that the universities consider a unified entrance test for admissions.

Looking ahead, Dr. Sudhakar hinted that the government may introduce a common entrance test for general degree courses at private universities as well. "As government colleges and universities currently don’t require entrance exams for general degree courses, we haven’t made any decisions on this yet," he explained.

The meeting also addressed concerns over the high fees charged by private universities. To regulate this, the universities were instructed to establish fee fixation committees, headed by retired judges, as required by law. These committees will be responsible for determining tuition fees. Additionally, the government will continue to regulate fees for 40% of seats in professional courses that are filled through KCET.

In an effort to bring greater uniformity among private institutions, the government is considering enacting a common law for all private universities, which would replace the individual acts currently governing each university. This would place all private universities under a single regulatory framework.

This move is expected to streamline the admissions process and create a more standardized system for both professional and general degree programs across Karnataka's private universities.

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