WGSHA students present mouthwatering Thai cuisines

naeem@coastaldigest.com (CD Network)
February 12, 2012

thai


Manipal, February 12: Welcomgroup Graduate School of Hotel Administration, (WGSHA) Manipal students conducted a two-day food festival called “Thai Chimney” on February 9 and 10, at Fortune Inn Valley View.

The students created the theme and they were solely responsible for putting up the culinary extravaganza. The concept, the operational set-up, the menu, the service design, the layout, the decor and the marketing of the event are all taken care of by a set of students. It was a hands-on experience for them. From laying the tables to taking orders and serving, it was their show.

Celebrity chef Vikas Khanna, an alumnus of WGSHA, who during his recent visit for the college Annual Day on February 3, gave a few tips on how to go about doing things differently in the kitchen.

Another set of students was busy in the kitchen, cooking and plating. And there was yet another set busy serving the guests - students and their parents from other institutions of the University. Some of the dishes served were: Thai Veg Spring Rolls and Chicken Satay, leaf-wrapped sear fish, Vegetarian and non-vegetarian Dimsums, Assorted Seafood, stir-fried in Red Curry, Massaman curry with vegetables, Fiery and Tangy vegetables in Sweet Garlic Sauce, Chicken in Thai Green Sauce, served with Veg fried rice and noodles.

The bakery served Creamy Cendol, Multilayered butter cake and cookies with crispy fruit fritters, vanilla ice cream and honey, whilst the bar came up with refreshing mocktails like Mai Tai, Mango Coladine, crazy cranberry and fizzy watermelon.

During the course of the festival the work of each and every participating student was closely observed by the college faculty members who evaluated them on food presentation and service. “We also take into consideration the feedback from the guests,” said the head of the Food Production Department, Chef K. Thiru.

“Participation in such events is essential for all students of Hotel Management as they get an opportunity to come across real life situations, learn entrepreneurial skills and get a first-hand feel of the operation in which they are very enthusiastically involved,” said Mr. Kulmohan Singh, the Vice Principal of the College.


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News Network
April 7,2025

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Mangaluru, Apr 7: In a chilling and heart-wrenching turn of events from Nadugallu in Nalakuru village of Sullia taluk in Dakshina Kannada, a mother and son’s desperate act to end their lives has left a community in disbelief. The duo allegedly consumed rodent poison in a joint suicide attempt, resulting in the son’s death and leaving the mother in a critical condition.

The deceased has been identified as 32-year-old Nithin, son of Kushalappa Gowda of Derappajjanamane, Nalakuru. His mother, Sulochana, is currently battling for her life in a hospital. According to sources, the incident took place three days ago, with both victims falling severely ill by the morning of April 6.

Nithin, an ITI diploma holder, had been managing his family's agricultural land. He had married Deeksha, a guest lecturer at a local college, about a year ago. At the time of the tragic incident, Deeksha was reportedly staying at her parental home. During her absence, Nithin and Sulochana allegedly consumed poison in what is believed to be a premeditated act.

Well-known in the village for his kind demeanor and strong social ties, Nithin’s untimely death has cast a shadow of grief and shock across the local community. His father, Kushalappa Gowda, is also said to be ailing.

The Subrahmanya police have registered a case and initiated an investigation to uncover the circumstances leading to this devastating event.

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Agencies
March 28,2025

Udupi: Deputy Commissioner K. Vidya Kumari has directed officials to expedite land acquisition for designated industrial zones in the district to facilitate new industries. She issued these instructions during a meeting at Rajatadri on Wednesday.

Lands have been identified across various taluks for industrial development. The DC emphasized that KIADB must acquire these lands and ensure essential infrastructure—electricity, roads, and drainage—to attract industries and generate employment.

A total of 77 acres of private land has been acquired and compensated, including 31.2 acres in Kerebettu village, Hebri taluk, and 45.7 acres in Shivapura village. However, approval for 36.5 acres of government land is still pending. She instructed the forest department to assess whether this land falls under an eco-sensitive zone.

For the Belapu Industrial Area, the DC urged officials to accelerate minor land acquisitions for road expansion and commence construction at the earliest. She also mandated rainwater harvesting systems for all units in the Miyaru Industrial Area to tackle water scarcity.

Currently, 22 export-based units operate in the district. The DC encouraged further promotion of exports and an increase in their number.

The meeting was attended by Joint Director of Industries Nagraj V. Naik, KIADB Development Officer Srinivasa Murthy, Small-Scale Industries Association District President Harish Kunder, Deputy Director of the District Industrial Center Seetharam Shetty, District Skill Development Officer Arun B., and others.

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News Network
March 27,2025

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The Karnataka government has announced that Nandini milk will become ₹4 costlier per litre starting April 1, 2025. This is the second price hike this year.

The decision was made during a cabinet meeting led by Chief Minister Siddaramaiah. Karnataka Cooperation Minister K N Rajanna and Animal Husbandry Minister K Venkatesh said the increase is meant to support dairy farmers by covering the rising costs of producing and processing milk.

Officials also said that:

>> The extra money from the price hike will go directly to the milk producers.

>> The earlier ₹2 price hike (announced on June 26, 2024) will be withdrawn.

>> The new price hike of ₹4 will apply to both 500 ml and 1-litre packets.

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