Rural sports meet rekindles cultural glory of Tulu Nadu

February 18, 2012

Mangalore, February 18: The three-day Bhoothanatheshwara Kreedotsava, a rural sports meet, had a colourful start at Mijar, around 30 km away from here, on Friday.

A large number of people from Moodbidri and Mangalore participated in the sports events that were held on a sprawling paddy field adjacent to the ancient Shasthavu Sri Bhoothanatheshwara Temple. The presence of actors Diganth, Shivadhwaj, Pakhi Hegde, and the former Indian Hockey team captain Dhanraj Pillai attracted more people to the event.

The first event held here was “Mudi Kattuvudu”, where people had to weave a gunny bag using paddy leaves and stock rice. “Around 40 kg of rice can be stocked in this bag. Preparation of Mudi was rare now,” said Ramachandra Upadhya, who keenly watched the participants. Running race for “Bombe's” (people dressed as dolls) evoked loud cheers from people. There was a good response to “Bhoota Ota” (run for the spirits) where participants were made to run on slushy paddy field wearing a white gown and a mask. Many children participated in “Kesarugadde Nidhi Shooda”, where they were made to run on the slushy paddy field and search for treasure. For the next two days, events such as Kesarugadde Ota (running on slushy paddy field), Kesarugadde Hagga Jaggata (tug of war on slushy paddy field), Naisargika Dehardadya ( body building), cycle race, Patreyalli Neeru Thumbuvudu (filling water in a vessel), Paduke Ota (caterpillar race), Marakalu Ota, Angai Kalaga (arm wrestling), Kesarugadde Jana Kambala, Theppangai, Jataka Ota, Kutti Donne, and Kothlai Bhandi would be held. As many as 4,000 people are expected to participate in these events.

“This is my way of building a bridge between people from villages and urban areas,” said Vijayanath Shetty, the organiser of the event for the second successive year. As many as 40 games in 64 categories would be held, he said. Entertainment programmes will be held on Saturday and Sunday. On Saturday, a magic show by Ganesh Kudroli will be held. Singer Raghu Dixit would be performing on Sunday.

Star-studded inauguration of Bhoothanatheshwara Kreedotsava.

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News Network
April 7,2025

nitin.jpg

Mangaluru, Apr 7: In a chilling and heart-wrenching turn of events from Nadugallu in Nalakuru village of Sullia taluk in Dakshina Kannada, a mother and son’s desperate act to end their lives has left a community in disbelief. The duo allegedly consumed rodent poison in a joint suicide attempt, resulting in the son’s death and leaving the mother in a critical condition.

The deceased has been identified as 32-year-old Nithin, son of Kushalappa Gowda of Derappajjanamane, Nalakuru. His mother, Sulochana, is currently battling for her life in a hospital. According to sources, the incident took place three days ago, with both victims falling severely ill by the morning of April 6.

Nithin, an ITI diploma holder, had been managing his family's agricultural land. He had married Deeksha, a guest lecturer at a local college, about a year ago. At the time of the tragic incident, Deeksha was reportedly staying at her parental home. During her absence, Nithin and Sulochana allegedly consumed poison in what is believed to be a premeditated act.

Well-known in the village for his kind demeanor and strong social ties, Nithin’s untimely death has cast a shadow of grief and shock across the local community. His father, Kushalappa Gowda, is also said to be ailing.

The Subrahmanya police have registered a case and initiated an investigation to uncover the circumstances leading to this devastating event.

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News Network
April 7,2025

Mangaluru, Apr 7: The long-standing demand for a separate Beary Development Corporation has hit a wall — the Karnataka government has officially stated that no such proposal is currently under consideration.

Beary-speaking people, mainly settled across Dakshina Kannada, Udupi, and parts of Kodagu, have been urging the government to set up a dedicated body for the welfare of their community and the promotion of their unique 1,200-year-old language. But during the recent legislative session, Minority Affairs Minister B.Z. Zameer Ahmed Khan confirmed that his department has not received any proposal on this matter.

The clarification came in response to a question by MLC Ivan D’Souza, who highlighted the community’s cultural richness and a population of over 25 lakh. “The community has raised this demand several times to support education and social upliftment, but the government hasn’t taken any concrete steps,” he said.

In his reply, the minister pointed out that the Karnataka Minorities Development Corporation (KMDC) already runs various welfare schemes for Muslim, Christian, Jain, Buddhist, Sikh, and Parsi communities. Since Beary speakers are considered part of the Muslim community, they are eligible for benefits under these existing programs, he added.

Still, many in the Beary community feel that without a separate development body, their identity, language, and specific needs risk being overlooked.

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News Network
April 7,2025

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.

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