Jamia Islamia international education conference from March 18

naeem@coastaldigest.com (CD Network)
February 19, 2012

jamiaislamia


Bhatkal, February 19: An international education convention will be held in the town under the aegis of the Jamia Islamia Institute from March 18 to 21 as part of its golden jubilee celebrations.

Mohammed Raza Manvi, spokesperson of the institution, told the presspersons that the convention was to spread the message of brotherhood.

Moulana Syed Mohammed Rabey Husaini Saheb Nadvi, president, All India Muslim Personal Law Board (AIMPLB), would inaugurate the event, he said.

Scholars and educational experts from various countries would participate in it. Vishvesha Tirtha Swamiji of Pejawar Math and Veerendra Heggade were expected to participate in the convention, he said.

Exhibition

The exhibition on Nawayat Muslim community which was mainly present in Bhatkal would be held. The Nawayats, whose mother tongue was similar to Konkani, had a history of over 1,400 years, he said.

Ten books on different subjects would be released during the convention, he said.

He said people had misgivings about the madrasas. The main aim of the convention was to provide real information about the madrasas.


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News Network
April 7,2025

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.

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