Women's Commission chief C Manjula resigns

[email protected] (Naeem Siddeeq)
February 1, 2013

Bangalore, Feb 1: Expressing regret that the government was ignoring the State Women's Commission's recommendations, especially pertaining to the safety of women, chairperson of the Commission C Manjula submitted her resignation to Chief Minister Jagadish Shettar on Thursday.

Shimoga based Manjula was appointed as chairperson of the State Women's Commission in January 2011.

MANJULA

Manjula said the government had sidelined the Commission and had been repeatedly ignoring its various recommendations, including tackling the problem of increasing instances of 'missing girls,' safety of women in trains, among others.

She pointed out that there had been 19 reported instances of rape in the State after the Delhi gang-rape incident and the Commission could not get any commitment from the government to ensure safety of women.

Manjula's resignation comes close on the heels of the resignation of former minister Shobha Karandlaje, who too had raised issues pertaining to safety of women, before demitting office.

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News Network
October 3,2024

cancer.jpg

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official. 

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