Mangalore division Sanghik: Police steps up security

February 3, 2013

Mangalore, Feb 3: Mangalore City Police has put in place elaborate security arrangements to ensure smooth and safe conduct of Mangalore division Sanghik of Rashtriya Swayamsevak Sangh to be held near Bajpe, wherein nearly 2 lakh people expected to converge on Sunday evening.

Apart from city police personnel, nearly 700 personnel from Udupi and Chikmagalur and six platoons of KSRP have been requisitioned for bandobast duties.

Commissioner of Police Manish Kharbikar said that all vulnerable and sensitive areas along the entry and exit routes to and from the venue have been covered. With activists from Udupi, Kodagu, and Kasargod apart for DK expected to arrive in as many as 3,000 vehicles from 1pm, one can expect slow moving traffic towards Kenjar and beyond, Manish said.

In addition, cranes have been requisitioned to clear bottlenecks that any possible accidents might create, he said, adding that one will be stationed on the bridge across Nethravathi on the road towards Ullal. Traffic police too will be on hand to ensure that there is orderly entry and exit of vehicles arriving for the event, he said.

Observing that a large number of vehicles could pose a problem to those travelling to Mangalore international airport, also located at Kenjar, Manish said the Airports Authority of India through the respective airlines has already advised passengers flying tomorrow to reach the airport at least three hours in advance of their respective flights. Eight flights are scheduled to depart from 12.05pm to 8pm, including one flight to Dubai at 8pm.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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