Mangalore: State level advocates' cricket tournament on Saturday

March 5, 2013

Mangalore, Mar 5: A photo unveiling ceremony and a state level advocates' cricket tournament is being organised in the memory of Advocate Yekkar Thimmappa Hegde jointly by the Karnataka State Bar Council, Mangalore Bar Association and Y T Hegde Associates, Mangalore, on March 9 and 10.

Briefing about the scheduled events at Press Club in Mangalore on Tuesday, Kallige Taranath Shetty, Former President, Mangalore Bar Association, said that Late Yekkar Thimmappa Hegde was a revered advocate of the region who guided hundreds of junior advocates like him and served as an inspiration for many, including High Court judges.

In memory of Mr. Hegde, a state level inter-district advocates cricket tournament will be inaugurated on March 9 at Nehru Maidan at 9 am by Muniappa, Chairman, Karnataka State Bar Council, Bangalore.

Ashok G Nijagannavar, Principal District and Sessions Judge, DK, Mangalore, will preside over the programme. An inter-bar throwball tournament for women advocates of coastal districts will also be inaugurated on the occasion by Uma M G, II Additional District and Sessions Judge.

On March 10, the photo unveiling ceremony of Late Yekkar Thimmappa Hegde will be held. Karnataka High Court judges Justice B V Pinto and Justice S Abdul Nazeer will participate in the programme. Justice Dr. K Bhaktavasala, Judge, High Court of Karnataka and Administrative Judge, DK district, will preside.

The prize distribution ceremony of the cricket and throw ball tournaments will also be held on the occasion, Mr. Shetty said.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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