Dargah Committee to build hostel for female students

March 10, 2013

Bangalore, Mar 10: The Hazrath Hameed Shah and Hazrath Mujeeb Shah Dargah Committee has decided to construct a hostel for female students from minority communities at an approximate cost of 1.5 crore, said Munir Ahmed Azad, President of the Committee.

Speaking at a news conference at the Hazrath Hameed Shah Complex office in Bangalore, Mr.Azad said that the hostel would come up in the premises of the very same complex, the construction of which would be supervised by Ziaullah Sharif of India Builders.

As many as 149 persons stay on rent at the Hameed Shah Complex. The Complex generates an annual income of Rs.1.25 crore through rent and Rs. 22.83 lakh through parking fees. Abouy 30% of this income is utilised for educational projects and scholarships for students, Mr. Azad said.

Last year, an amount of Rs. 30.72 lakh was set aside for scholarships, of which, 75% of the funds have already been distributed. The remainder would also be disbursed among students soon. Besides, Rs. 15 lakh is set aside for medical needs. Rs. 12.20 lakh has already been distributed, he said adding that a total of 2,895 students have been given scholarships this year, Mr. Azad said.

The plan of construction of Hameed Shah Complex's third block is in place. With its completion, an additional income of Rs. 15 lakh is expected to be generated. Attempts are being made to obtain grants from Central Wakf Council, he said.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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