Beef exports up 44% in 4 years, India is top seller

April 1, 2013

Chennai, Apr 1: The Centre's Pink Revolution to promote meat production and export has led to a 44% increase in meat consumption and export in four years, but it has failed to regulate the industry.

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According to data compiled by the animal husbandry departments of all states, meat from registered slaughterhouses increased from 5.57 lakh tonnes in 2008 to 8.05 lakh tonnes in 2011. Export earnings from bovine (beef and cattle) meat expected to touch Rs 18,000 crore in 2012-2013. India became the world's top exporter of beef in 2012.

Uttar Pradesh is the top buffalo meat-producing state with 3 lakh tonnes in 2011. At least 70% of the buffalo meat is exported. "Our meat is lean and cheaper. We supply halal meat, which is preferred in Gulf countries," said Surendra Kumar Ranjan, director of Uttar Pradesh-based Hind Agro Industries.

Though meat meeting international standards reaches markets in the Europe, the Gulf and South-East Asia, most of the meat sold in India is substandard. The best quality meat is sent abroad while B-grade meat reaches the domestic market.

Further, activists say the way animals are transported and slaughtered is cruel and far from international standards. "There is rampant abuse of animals in transport and slaughter of meat whether for domestic consumption or export," said Arpan Sharma, CEO of Federation of Indian Animal Protection Organisations.

Meat sales up, hygiene drops

The amount of beef consumed and exported from the country has gone up 44% in the last four years, according to data from the Union animal husbandry department. However, animal abuse while transporting and slaughtering is rampant, say activists.

According to data compiled by the animal husbandry departments of all states, the meat produced in registered slaughterhouses has increased from 5.57 lakh tonnes in 2008 to 8.05 lakh tonnes in 2011. At least 70% of the buffalo meat is exported. Uttar Pradesh is the top buffalo meat-producing state with 3 lakh tonnes in 2011. According to the US Department of Agriculture, India became the largest exporter of beef edging out Australia and New Zealand in May 2012.

Bovine (buffalo and cow) meat from India is popular in South-East Asian and Gulf countries, said Surendra Kumar Ranjan, director of Uttar Pradeshbased Hind Agro Industries. "Our meat is lean and cheaper. We supply halal meat, which is preferred in Gulf countries," he said.

Animal activists, however, kill this rosy picture. "There is rampant abuse of animals during transport and slaughter whether the meat is for domestic consumption or export," said Arpan Sharma, CEO of Federation of Indian Animal Protection Organisations.

Processed meat exports are expected to earn close to 18,000 crore in 2012-13. The increase is attributed to the Centre's Pink Revolution to promote meat production and export with modernized abattoirs and storage facilities. The food processing ministry had announced subsidies of 15 crore to modernize abattoirs. The buffaloes killed went up from 49.46 lakh in 2008 to 69.6 lakh in 2011.

There are 38 integrated abattoirs in the country which slaughter for export. Agricultural and Processed Food Exports Development Authority (Apeda) inspects them and renews licenses. "The BIS team does checks a few times a year," said Ranjan.

The government's stringent rules on quality of meat have failed to extend to prevention of cruelty to animals. "Animals are overloaded in vehicles and transported without food and water," said Sharma. "None of the meat exporters pay attention to the condition of animals," he said. Most police officers let vehicles through without fining them for overloading as per the Prevention of Cruelty to Animals Act.

The international practice of stunning an animal before slaughter is not followed in India, since Gulf countries want only halal cut meat. "Gulf countries specify that the animal should not be stunned. We stun animals supplied to countries that don't insist on halal meat," said Ranjan.

Stunning animals is compulsory in Europe and Australia. "There are norms for veterinary care, feeding and watering during transport," said Sharma.

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News Network
October 3,2024

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Karnataka Health Minister Dinesh Gundu Rao reminded that V D Savarkar was not against cow slaughter as he himself was non-veg eater, PTI reported on Thursday.

"As a Brahmin he was eating meat, and he was openly propagating eating meat," said the minister at an event in Bengaluru.

Reacting to Gundu Rao's claim, BJP MP Anurag Thakur called Congress a "factory of lies" as he warned that India won't tolerate any disrespect towards Savarkar.

"By disrespecting Veer Savarkar they have shown that they don't respect freedom fighters. During the Congress government, Sardar Bhagat Singh was termed a separatist in textbooks...By making those who want to break the nation join the congress party, Rahul Gandhi is taking forward the ideology of 'tukde tukde' and he is a 'modern Jinnah' who speaks ill of the country abroad...," he said.

Meanwhile, a court in Maharashtra's Nashik district summoned Congress MP Rahul Gandhi earlier this week in a defamation case filed against him for his alleged objectionable remarks against the Hindutva ideologue.

The complainant, who is the director of an NGO, claimed he watched a press conference addressed by Gandhi in Hingoli and also a speech made by the Congress leader in November 2022.

He alleged that Gandhi, on the two occasions, by his words and visual representations knowingly harmed the reputation of Veer Savarkar and also tried to defame the latter's image in the society.

According to the complainant, Gandhi said "Savarkar is BJP and RSS jin" which was defamatory in nature.

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October 3,2024

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Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official. 

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October 1,2024

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The BJP has selected Kishore Kumar Puttur as its candidate for the bypoll to Karnataka Legislative Council from Dakshina Kannada and Udupi Local Authorities’ Constituency. The by-election will be held on October 21.

Kishore Kumar is presently serving as the General Secretary of Dakshina Kannada BJP unit. He had served as vice president of State BJP Yuva Morcha from 2014 to 2016.

The by-election will be held to the seat vacated by Kota Srinivas Poojary of the BJP who has been elected as the Lok Sabha member from Udupi-Chikmagaluru Lok Sabha constituency. The vacancy was created on June 15, 2024 following Poojary’s resignation to the Council. His term in the council was till January, 2028.

In the last Council election held for the dual member constituency in December 2021, Poojary had secured 3,672 votes while the Congress candidate Manjunath Bhandary had secured 2079 votes. Poojary and Bhandary had secured required votes from the first preferential votes and had won the election.

There were several aspirants for the BJP ticket including former MP Nalin Kumar Kateel, DK BJP president Satish Kumpala, Mangaluru divisional in-charge Uday Kumar Shetty, former minister Pramod Madhwaraj and former Udupi district BJP president Kuilady Suresh Nayak.

The Congress is yet to announce its candidate for the election. KPCC working president Manjunath Bhandary in a recent press meet in Mangaluru had said that an opportunity will be given to congress leaders from Udupi district to contest by-election.

The Dakshina Kannada and Udupi Local Authorities’ Constituency has 6037 voters including 3551 from Dakshina Kannada comprising eight MLAs, one MP. The last date for filing nomination is October 3 and the last date for withdrawal of nomination is October 7. The counting will be held on October 24.

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