Aati beach fest at Panambur on Aug 9, 10

July 25, 2013

Mangalore, Jul 25: Rotary Club Mangalore Central in association with the Panambur Beach Tourism Development Project (PBTDP) will be organising a two-day Aati beach festival 'Aatid Radd Dina' in Pananbur beach on the outskirts of the city on August 9 and 10.

President, Rotary Club of Mangalore Central, Rajgopal Rai, addressing media persons in press club said that the fest is remembrance of tradition, culture and food practices of Tulu Nadu. Cultural and traditional food will be available for visitors on the occasion, he said.

He said, many youngsters are not aware of tradition of Tulu Nadu and through organising Ati festival, the club is trying to spread the tradition and keep it alive. During two days of Ati festival celebration Aati Kalanja will be the centre of attraction and artist, KK Pejavar will entertain visitors and some games will be conducted at venue, he added.

Along with the entertainment on both the days, delicacies of Tulu Nadu such as Pathradde, Kanile Gasi, Pelakai Gatti, Thekkareda Adde, Kaithadye, Kori Roti, Semedadde, Thekkareda Adde, Tevu Tetla, Balyar Chatny, Kudutha Chatni, Semige Peru, Gendada Adye, Etti Sukka, Recche Chatny and other traditional food items will be available in stalls, he said.

The programme will be inaugurated on August 9, by Deputy Commissioner at 4.30 p.m. District in charge minister, B Ramanath Rai and minister for health and family welfare, U T Khader will participate in programme, Mr Rai said.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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