Uppinangady college remains closed after clash; preventive measures in place

July 27, 2013

Uppinangady, Jul 27: Uppinangady Government First Grade College, which had witnessed clashes between students on Thursday, remained closed on Friday and Saturday. College authorities said that the two day holiday aimed to prevent the recurrence of communal clashes.

The reserve police also have been deployed in front of the college over the last two days.

Superintendent of Police Abhishek Goyal has advised the college administration to conduct a meeting between students, parents and faculty members to ensure resolution of the issue without violence.

Sensitive colleges

Meanwhile, the Department of Collegiate Education has identified seven colleges in Puttur, Bantwal, Sullia, Uppinangadi, Bellare, Vittal and Belthangady as 'sensitive', with a record of communal violence.

Devanand Gaonkar, Joint Director the Department said his report will emphasise on the use of technology to bring order in the colleges. His suggestions include the use of CCTV cameras – which he said will be installed soon in the colleges, conducting regular legal awareness programmes for the students and the formation of a coordination committee for speedy resolution of disputes.

“Students and teachers will be told to immediately send messages to the Principal if an issue arises. This is to nip the menace at bud,” he said.

Four cases; nine arrests

Jurisdictional Uppinangady police have booked four cases in connection with Thursday's clashes that erupted after Ranjith, a Commerce student harassed a girl belonging to another community inside the college.

Police sources said that four cases have been filed- by the girl who had been allegedly harassed; one by the Principal of the college, Subrahmanya K, regarding damage of property; and one each by the groups involved in the clashes.

In connection with the above cases, a total of nine students had been arrested, and all have been released on bail.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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