Kadri Park may get 'musical fountain' soon: Lobo

October 1, 2013

Mangalore, Oct 1: MLA J R Lobo along with officials visited Kadri Park and inspected the Park, on the backdrop of a memorandum submitted to him by Dr K R Shetty and others with regards to the renovation and maintenance of Kadri Park, on Tuesday.

Addressing the reporters, Mr Lobo said that the blueprint for the developmental works is ready, but it calls for certain changes.

"There is a plan to lay musical fountain here. However, the land proposed for the same is at the old deer park, which is located on the opposite side of the park. The total area of the Park is 1.75 acre. While 1.25 acre will be utilised for the musical fountain the remaining 50 cents will be utilized for children play area," he said adding that the shops that are now on the roadsides will be shifted to the commercial complexes that are proposed to be built on the either sides of the road.

The present Kadri park is to be transformed into a general park, that will include jogging and walking track.

The total project will be jointly undertaken by the MUDA, Horticulture Departmnet and the MCC at an estimated cost of Rs 5 crores, out of which nearly Rs 2.30 crores have already been sanctioned and the remaining funds will be collected from various sources. The project is to be completed within the next 12 to 15 months, he said.

Architect Vasanth Pai, MCC Commissioner Ajith Kumar Hegde, officials Mohammed Nazeer,Rajendra Kalbhavi, Praveen, Dr K R Shetty, leaders Dennis D'Souza, Walter lobo, Nelson, Mohan Mendon, Krithin Kumar, Jayakar Samarth and others were present.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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