Congress extends support to farmers agitation against contentious amendments

News Network
September 22, 2020

Bengaluru, Sept 22: The Main Opposition Congress party in the Karnataka Assembly, on Tuesday extended support to the Farmers, who are staging protest against the state government's controversial amendment to the Land Reforms and the APMC Act.

Karnataka Pradesh Congress Committee (KPCC) President D K Shivakumar, who had visited the Freedom Park, where farmers are staging dharna on the issue, and extended the party's solidarity with their demands.

Addressing the Farmers at the Dharna place, the KPCC president said that "You are agitating on an issue which is detrimental to the farming community as well as to the entire Farm activities".

Informing that the Congress party is also protesting against the two Controversial Ordinances on Land Reforms as well as Agriculture Marketing Produces Committee (APMC) Act both within and outside the Assembly, he said that "Party will stand with the farmers".

The KPCC president had also called for the Farmers to remain steadfast on the issue and defeat the very purpose of the Legislation, by not coming forward to sell off their landed properties across the state.

Meanwhile, the JD(S) leaders had also visited the Farmers, at Freedom Park and also extended their support for their cause.

It may be recalled that farmers, who had came from different parts of the state, are staging dharna near Freedom Park in the city opposing state government's proposal to bring amendment to the Land Reforms as well as APMC Act.

The Farmers Associations had also planned to call for a State-wide bandh in support of theri cause.

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News Network
April 7,2025

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.

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