Flipkart sets up training centre in Bengaluru to build skilled workforce for logistics

Agencies
January 8, 2021

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Bengaluru, Jan 8: E-commerce marketplace Flipkart on Thursday announced an MoU with the Logistics Skill Sector Council (LSC), an organisation set up by the Ministry of Skill Development and Entrepreneurship (MSDE) through National Skill Development Corporation of India (NSDC) and Karnataka Skill Development Centre (KSDC). As part of this MoU, Flipkart has launched an industry-first Centre of Excellence (CoE) to build a skilled and trained workforce for the fast-growing e-commerce industry in India.

Introduced to augment skill development for the logistic industry, Flipkart's CoE will be open to aspirants who want to work in the logistics industry. The centre aims to bring the spotlight on the importance of skill development for the sector and complement its growth in the coming years.

Spread across an area of 1,500 sq ft, the first-of-its-kind CoE for e-commerce supply chain in Bengaluru hosts new-age classrooms equipped with computers and projector-based learning for the all round development of the candidates. 

Being a frontrunner in e-commerce and supply chain, Flipkart has co-developed this extensive training module along with LSC & KSDC, to train candidates on the various nuances of storage and distribution, customer management, and material handling. 

This also includes imparting knowledge on local transportation laws and regulations and giving students holistic knowledge of the end-to-end supply chain. Karnataka Kaushalya Mission, which is part of the Department of Skill Development and Entrepreneurship and Livelihood, Karnataka government, and LSC is helping mobilise aspirants for the Centre of Excellence.

The training also covers the necessary "soft skills" required to interact with the customers. In addition to the above training, selected candidates will also get an opportunity to join an apprenticeship program with Flipkart under the National Apprenticeship Promotion Scheme to work on various aspects of a supply chain. This 60-day training will also increase the candidates' employment prospects in the fast growing e-commerce sector in India.

Upon successful completion of the training, candidates will be awarded certification under the National Skill Qualification Framework (NSFQ), which is equivalent to an undergraduate degree. This certificate is recognised across seven countries including, Australia, Denmark, Germany and Saudi Arabia. Through this initiative, Flipkart aims to enhance the employability of unskilled and unemployed people and make them a part of India's skilled and certified workforce.

The training also covers the necessary "soft skills" required to interact with the customers. In addition to the above training, selected candidates will also get an opportunity to join an apprenticeship program with Flipkart under the National Apprenticeship Promotion Scheme to work on various aspects of a supply chain. This 60-day training will also increase the candidates' employment prospects in the fast growing e-commerce sector in India.

Upon successful completion of the training, candidates will be awarded certification under the National Skill Qualification Framework (NSFQ), which is equivalent to an undergraduate degree. This certificate is recognised across seven countries including, Australia, Denmark, Germany and Saudi Arabia. Through this initiative, Flipkart aims to enhance the employability of unskilled and unemployed people and make them a part of India's skilled and certified workforce.

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News Network
March 27,2025

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The Karnataka government has announced that Nandini milk will become ₹4 costlier per litre starting April 1, 2025. This is the second price hike this year.

The decision was made during a cabinet meeting led by Chief Minister Siddaramaiah. Karnataka Cooperation Minister K N Rajanna and Animal Husbandry Minister K Venkatesh said the increase is meant to support dairy farmers by covering the rising costs of producing and processing milk.

Officials also said that:

>> The extra money from the price hike will go directly to the milk producers.

>> The earlier ₹2 price hike (announced on June 26, 2024) will be withdrawn.

>> The new price hike of ₹4 will apply to both 500 ml and 1-litre packets.

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News Network
April 7,2025

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Mangaluru, Apr 7: In a chilling and heart-wrenching turn of events from Nadugallu in Nalakuru village of Sullia taluk in Dakshina Kannada, a mother and son’s desperate act to end their lives has left a community in disbelief. The duo allegedly consumed rodent poison in a joint suicide attempt, resulting in the son’s death and leaving the mother in a critical condition.

The deceased has been identified as 32-year-old Nithin, son of Kushalappa Gowda of Derappajjanamane, Nalakuru. His mother, Sulochana, is currently battling for her life in a hospital. According to sources, the incident took place three days ago, with both victims falling severely ill by the morning of April 6.

Nithin, an ITI diploma holder, had been managing his family's agricultural land. He had married Deeksha, a guest lecturer at a local college, about a year ago. At the time of the tragic incident, Deeksha was reportedly staying at her parental home. During her absence, Nithin and Sulochana allegedly consumed poison in what is believed to be a premeditated act.

Well-known in the village for his kind demeanor and strong social ties, Nithin’s untimely death has cast a shadow of grief and shock across the local community. His father, Kushalappa Gowda, is also said to be ailing.

The Subrahmanya police have registered a case and initiated an investigation to uncover the circumstances leading to this devastating event.

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News Network
April 7,2025

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.

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