No immediate measures to shift abattoir from Kudroli: DC

News Network

October 30, 2018

Mangaluru, Oct 30: Amidst fresh demand by the saffron outfits to shift the slaughterhouse from Kudroli to the outskirts of the city, Dakshina Kannada Deputy Commissioner Sasikanth Senthil S has clarified that such a move is difficult for the time being.

Replying to a question from Sudhir Shetty Kannur, a councillor, at an interactive session on Smart City Mission projects at the city corporation, the Deputy Commissioner said that it has been proposed to modernise the existing slaughterhouse at Kudroli as part of the waterfront area development. A sum of Rs. 15 crore earmarked for modernising the abattoir is not final. The allocation has been made only as an estimate. The cost might even come down once the proposal is finalised.

Mr. Senthil said that now urban planning is becoming more scientific. While developing roads under the Smart City Mission, thrust would be given to have people-centric roads. Pedestrians should have wide footpaths and there should be cycling tracks.

He said that while implementing the mission projects the thrust will also be given to de-congesting the central business district area in the city.

Hence, it has been proposed to shift the private bus stand from Hampankatta area to Pumpwell, build a multi-level car parking facility in Hampankatta, re-build the Central Market building and to shift the office of the Deputy Commissioner to Padil.

A.C. Vinayaraj, a councillor from Court ward, said that the projects to be taken up under the mission should be able to generate revenue for the corporation. They should also create job opportunities. It should help the corporation to have financial stability.

Mahabala Marla, former Mayor, and some other councillors questioned the company authorities for keeping elected representatives dark on the projects proposed under the mission. They said that people wanted to know the details of the projects proposed. The details also should be made known to people. Transparency should be maintained, they said.

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They demanding it because if it is shifted, than they can easily attack.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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