‘Seed World 2019’ delegation meets Karnataka CM to discuss agricultural issues

Agencies
September 22, 2019

Bengaluru, Sept 22: A delegation of Seed World 2019 event on Saturday met the Karnataka Chief Minister BS Yediyurappa here to discuss various issues concerning agriculture.

"The 14-member delegation of eminent global and national heads of various institutions discussed on doubling the farmers' income and the policy push needed for the growth of Agriculture in the state and especially making Karnataka as a global hub of quality seed production," read a press release.

The delegation, led by Dr MJ Khan Chairman ICFA and KS Narayanaswamy (President of Karnataka State seed producer's and marketers association) suggested the Chief Minister to create an apex body to boost seed exports and agricultural startups.

The delegation further recommended the implementation of 'seed valley project' similar to Telangana state to the Chief Minister for which he gave his nod.

The event, Seed World 2019 was organized under the aegis of the Indian Council of Food and Agriculture (ICFA).

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News Network
October 3,2024

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Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official. 

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