Student killed for ‘following traffic rules’ as reckless car knocks bike down

coastaldigest.com news network

October 9, 2018

Bengaluru, Oct 9: A teenage student-cum-bread winner paid a heavy price for following traffic rules after he stopped his bike at a junction when the signal turned red and was run over by a drunk motorist in southeast Bengaluru.

Praveen Kumar(19), a resident of Chamarajpet worked as a data-entry operator to support his family and was a first-year BSc student at Jain Evening College. He was headed home when he was hit by the Skoda sedan around 9.30pm at Aishwarya Junction, Sarjapur Road, and died on the spot.

It was a heart-rending scene at Bowring Hospital mortuary as Praveen’s family members and friends struggled to come to terms with the tragedy. “Praveen has two younger brothers in high school. In a bid to financially support his father, Kali Muttu, a cloth merchant, Praveen worked with a private firm in HSR Layout Sector II as a computer operator and data collector.

On Sunday, he was returning home from office when the accident took place,” said Chandrashekar, a close relative, adding: “He dreamt of becoming a software engineer.”

The driver, RD Bhaskar, 29, was later arrested for drunk driving. Investigations revealed he was driving after partying with friends. “Bhaskar was subjected to an alcometer test, which was positive. We have arrested him under IPC section 304 for culpable homicide not amounting to murder,” police said. Bhaskar was produced before a judge, who remanded him in 14-day judicial custody.

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Warning! Cancer-causing chemicals found in bakery products, especially cakes in Karnataka

News Network

October 3,2024

Bengaluru: The Karnataka Food Safety and Quality Department has issued an urgent warning following the discovery of potentially cancer-causing chemicals in cakes sold by certain bakeries across the state.

Recent tests conducted by the department revealed that some cake samples, particularly those with vibrant colors, contain harmful synthetic coloring agents such as Allura Red, a substance known to pose health risks. The findings have raised concerns about the use of artificial colors in bakery products, especially given their potential link to cancer and other serious health conditions.

"We routinely test various food products, and this time, our officials noticed unusually dark-colored cakes on the market," said Srinivas K, Commissioner of Food Safety for Karnataka. "Upon testing, we found that a few cakes contained Allura Red, a synthetic dye associated with health risks."

The use of artificial colors, especially in popular cakes like red velvet and pineapple varieties, is widespread as it attracts customers, particularly children. However, many bakers prefer using natural, safer alternatives, while some opt for synthetic dyes to enhance the cake's visual appeal.

"Most bakeries use permissible, natural colors that are safe for consumption. Unfortunately, a few are resorting to synthetic dyes just to make their cakes more attractive," said a bakery owner from Electronic City, speaking anonymously.

Medical experts are warning that consuming synthetic colors can lead to numerous health issues, including asthma and allergic reactions.

"Some of these artificial dyes are carcinogenic, and prolonged exposure could have serious consequences, especially for children and young adults," cautioned Dr. Vandana G, a private medical practitioner.

While the Food Safety and Standards Authority of India (FSSAI) confirms that only a limited number of samples tested positive for harmful colors, legal action is being taken against the violators.

"There is no need for widespread panic or halting production. We are closely monitoring the situation, and only a few bakeries were found to be non-compliant. Rest assured, appropriate legal measures are underway," assured an FSSAI official.

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