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Mangaluru: A routine midnight tea run turned into a horrifying tragedy when a motorcycle carrying three young men — in clear violation of traffic rules — slammed into an open divider on National Highway 66 at SKS Junction in the early hours of April 8. Two of them lost their lives, while the third is recovering from injuries.

The victims have been identified as Sankeerth, who was riding the motorcycle (KL-58-Q-6381), and Dhanurved C, the first pillion rider. Sibi Sam, the second pillion rider, was injured but survived the crash.

According to the FIR registered at the Traffic East Police Station (Crime No. 48/2025), the friends had set out from Lohith Nagar around 2:30 am, heading towards Pumpwell for tea. While Rohan Joby and Meghnath rode separately on a different bike (KL-13-AH-2388), Sankeerth was accompanied by two pillion riders — a clear case of triple riding, which is both illegal and dangerous.

As they sped along NH-66, Sankeerth reportedly lost control near SKS Junction and collided with the edge of an open road divider at approximately 2:50 am. The impact threw all three men onto the highway with violent force.

Sankeerth and Dhanurved suffered critical head and facial injuries and died while being rushed to the hospital. Sibi Sam is undergoing treatment for his injuries.

The FIR invokes Sections 281, 125(a), 106(1) of the Bharatiya Nyaya Sanhita, and 128(a) read with 177 of the Motor Vehicles Act, which include provisions related to rash driving and traffic violations.

The police have launched a full investigation. The accident has reignited public concern about reckless driving, triple riding, and the hazards posed by poorly maintained road dividers, especially during low-visibility hours.

Shivamogga: From the serene town of Thirthahalli, Deeksha R, a bright student of Vagdevi Pre-University College, has made her mark on the state stage by sharing the first rank in the Science stream of the PU 2 examinations. She scored an outstanding 599 out of 600, tying with Amoolya Kamath of Mangaluru.

Deeksha is the daughter of Raghavendra Kalkura and Usha V, both committed educators. Her father, a teacher at the Government High School in Megaravalli, said with joy, “We were expecting around 595 marks. But 599 was a surprise and a moment of pure happiness. Deeksha didn’t study daily in a strict routine, but she was focused and had a well-planned approach. During her study holidays, I helped her prioritise subjects based on need.”

Deeksha's academic brilliance isn’t new — she had earlier scored 98.6% in Grade 10 (ICSE) at Sahyadri School, Bettamakki. Her PU college teachers recognised her potential early and provided strong support throughout.

Looking ahead, Deeksha has big ambitions — she plans to pursue a career in Artificial Intelligence engineering. She has already appeared for the JEE exams and is preparing for the CET next week. “We’re hopeful she’ll secure a seat in a top engineering college,” her father added.

College Principal Mamata expressed immense pride: “Deeksha never attended any tuition outside of college. Her discipline and commitment were remarkable. It’s a proud moment for our college and our town.”

By sharing the top rank in the state, Deeksha has not only brought glory to her hometown but also become a symbol of how talent, discipline, and the right guidance can create a truly stellar success story.

Mangaluru, Apr 7: A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and mounting overheads, hoteliers are preparing to hike food prices by up to 10% within a month — a move that could hit the pockets of thousands of diners across Dakshina Kannada.

From milk and oil to LPG and staples like rice and toor dal, prices have surged, pushing both vegetarian and non-vegetarian establishments to the brink. Over 65% of hotels operate in rented spaces, and labour shortages are adding fuel to the fire.

Swarna Sunder of Dinki Dine says running a hotel without burdening customers is becoming near-impossible. “Costs are rising daily. We’re trying to strike a balance, but a hike is inevitable,” he said, calling Mangaluru a highly price-sensitive market.

Industry leaders, including the Dakshina Kannada Hotel Owners Association, are expected to meet soon to formalize the revision.

Meanwhile, hoteliers blame "unhealthy competition" for further disrupting the sector. “Some serve unlimited fish meals under ₹60 — it’s unsustainable and unfair,” said a hotelier, adding that such practices are forcing smaller eateries to shut shop.

Chandrahas Shetty, president of the district association, confirmed that rising input costs have left them with little choice but to revise menus.