Recipes

Ingredients Ragi - 1 cup Dosa rice ( Kacchi chaawal) - 1/2 cup Sugar or Jaggery - 3/4 cup ( add more if needed) Coconut - 1/2 cup Cardomom (peeled and crushed) -10-12 Ghee (to grease the plates) For Garnishing Badam / Almonds AND Pistachios -Peeled and slivered Method 1. Wash the Ragi and rice. Sieve and grind with coconut and water. 2. Once we get a fine paste, take a thin cloth or strainer and

Ingredients: 1. Ghee2. 1spn ginger garlic paste3. 1cup soaked broken wheat4. ½ cup soaked channa dal5. ¼ cup soaked moong dal6. ½ kg mutton7. 2spn chilli powder8. 1spn coriander powder9. 1spn zeera powder10. ½ spn turmeric powder11. ½ cup curds12. Chopped cilantro13. 2 onion sliced and fried till golden brown Method:1. Add ghee, ginger garlic paste,fry for a while.2. Now add chilli powder

Ingredients: 1. Grapes 2. Custard powder 4tabl spn 3. China grass (half pack) 4. Milk 1 liter 5. Jelly jello 2 packets 6. Sugar (as required) 7. condensed milk (half tin) For Decoration 1. Whip cream (dream whip) 2. Chocolate scrapped Method: 1.) Cut the grapes into pieces and place it on the pudding tray. 2.) Boil the jelly jello and pour it in the same pudding tray and refrigerate so that it may

For marinade: Paneer - 250 gms Ginger Garlic paste - 1 tsp Garam Masala - 1/2 tsp Cumin Powder / Jeera - 1/2 tsp Corn Flour - 2 tbsp Chili powder - 1 tsp Curds/ Yogurt - 1 cup, hung Salt to taste Oil - 2 tsp For Garnish: Capsicum - 1 Tomatoes - 1 Onions - 2 Method: 1. Mix the Paneer cubes along with Onion, Capsicum, Tomato pieces with the marinade and keep it aside for 15 mins. 2. Arrange the

Ingredients: White bread slices - 8 slices Sesame seeds (til), toasted - 1/2 cup Corn Kernels, boiled and crushed - 1 cup Potatoes, boiled and grated - 3 medium Green capsicum, seeded and chopped - 1 medium Onion , chopped - 1 medium Garlic, chopped - 4-6 cloves Green chillies, seeded and chopped - 2-3 Fresh coriander leaves, chopped - 1 tbsp Ginger, chopped - 1'' White pepper powder - 1/2 tsp Soy

A chicken delicacy with simple ingredients that has a different taste Achari Chicken is prepared in several ways. Some add tempering using mustard oil in the end. Here I am giving a recipe which is simple, quick and easy to cook. Ingredients Group 1 Oil: 4-5 tablespoon Fenugreek seeds: 3/4th teaspoon Mustard Seeds: 3/4th teaspoon Fennel seeds (sounf): 3/4th teaspoon Kolonji seeds: 1 teaspoon

Litchi Souffle (Serves approx. 20 persons) Ingredients: Litchi tin: 1 kg Cream tin: 1 kg Gelatin: 3 tbsp. Milk: ½ cup Sugar (Approx): ¼ cup or less Method: Step 1: Dissolve gelatin in half a cup of cold water. Keep it just for two minutes. Cook dissolve gelatin on double boiler for a minute. Keep aside till it becomes cool. Step 2: Separate litchis with the syrup & make pieces of desired size of

In a non- vegetarian hogging family, there would be just a handful of persons who would not love eating prawns. Here’s the recipe for Prawns Manchuri: Ingredients: Prawns - 500 gms Red chilli paste - 2 tbsp Onions - 2-3 medium sized Capsicum- 1 Garlic - 4 cloves Tomato sauce- 2 tbsp Soya sauce -1 tbsp Oil - 2 tbsp Salt to taste Coriander leaves Method: 1. Clean the prawns and cook them with red

For the marinade: Chicken - 1 kg Yogurt- 2 cups Ginger garlic paste - 3 tbsp Red chilli powder - 3 tbsp ( we love spicy food) :p Salt to taste Red food color- A pinch To Saute: Onions - 4 small Chopped Ginger - 1'' For the masala: Whole Coriander - 2 tsp Cumin Seeds - 1 tsp Fennel - 1 tsp Poppy paste -3 tsp Method: 1. To marinate chicken, wash and cut the chicken to the desired size. Add in

Ingredients Peach: 1 tin (or take fresh peach slices) Strawberry jelly 2 packets Thickening cream: 3 packets (each pack contains 125g) Sweetened condensed milk: 400g Gelatin: 1 teaspoon Nuts for garnishing Method 1. Pour half packet of strawberry jelly in a wide glass dish used for making pudding, and keep it in fridge to set. 2. Mix peach slices, thickening cream and condensed milk in a separate