Recipes

Things needed: A sponge cake Tinned pineapple- 1 A Chocolate bar Whipped cream Vanilla custard ( i used half litre milk for the custard) Strawberries ( For the topping) Tutti frutti & Cherries ( Topping) Method: 1. Slice the sponge cake horizontally into two parts. Soak both the parts in the pineapple syrup till It is completely soaked. ( from the tinned pineapple). Best to use fresh pineapple

Ingredients:1. ¼ kg Mushroom2. 1 chopped onion3. Butter4. 2 tsp pepper powder5. Salt6. 1 cup milk.Method:1. In a pan add butter, chopped onion and fry for a while.2. Now add chopped mushrooms , salt ,and mix for 2 mins.3. Now cool it and put it in a mixer or blender and whisk just once.4. Now put little butter , then the mushroom mix, milk, pepper powder and let it boil.5. You can add pepper

Among all the chicken favorites Popcorn Chicken is not only very easy to cook but also flavorful, moist and crunchy at the same time. Be it a casual lunch idea for family or a small home party; popcorn chicken is sure to please your family and guests alike. It also makes a delicious snack item for the children. Popcorn chicken tastes better if served with tomato ketchup. Here is a really simple

Paya Soup is the lamb trotters’ soup cooked with Indian spices in Indian style, a delicacy that every non-vegetarian household would love to taste once in a while. It holds not only a high place in soup family but also the tastiest and healthiest among all soups. Whether it is growing children or new mothers, recuperating patients or undernourished ones, this amazing soup works like magic! Though

With the advent of the holy month every Muslim household gets into special Ramadan related activities. As the entire month is filled with blessings, forgiveness and mercy, Muslim families observe fast during the day and offer special prayers in the night. Ladies cook special dishes for Suhoor and Iftar meals for the family members and also to share with neighbors. Ramadan dishes differ from

I was talking to my friend from Chitradurga and he says, ‘back home, we eat bread only when we are sick. It’s easy for us to digest light food like bread or starch water’. It got me thinking. Food is culture specific. The food we eat here as a snack was eaten by a sick person in some other part of the country as an energy boost. And then, it got me thinking again. In the summer, most of us can’t

Tehri is a popular rice dish cooked with the chunks of potatoes. It is a popular main course item in the North Indian daily menu and cooked in every household. Sometimes this delicious rice preparation is also called Aloo Pulao. There are various ways to prepare this dish, some add seasonal vegetables, carrot chunks, green peas, etc. which makes the dish not only yummy but colorful too. Here is a

Chilli Chicken is one of the Indo Chinese dishes (also known as Chicken Chilli) that most of us have craving for, from time to time. There are plenty of variations of this preparation and each one differs in taste, aroma and appearance. Some chefs even include roasted and crushed cashew nuts to make it real rich and crunchy. Here I have used a simple method with modified recipe for the ease of

Here goes the basic recipe for the delicious Yakhni Biryani, a meat and rice dish of marvelous taste. It is a classic North Indian dish cooked differently and holds high place in party menu. It gets its name from the Yakhni - the meat stock - it is cooked in. Ingredients - group 1 1. Lamb/Mutton: 1 Kg 2. Onion (medium size, chopped lengthwise): 3 - 4 Nos 3. Turmeric powder: a very small pinch 4

Ingredients set 1 (for marinating) King fish: 10 - 12 pieces of medium size Edible Oil: 3 tablespoon Chilli powder: 1/2 tablespoon Turmeric powder: 1/4 tablespoon Biryani Masala: 2 tablespoon Lemon juice: 1/2 cup Salt: to taste Ingredients set 2 (for preparing fish) Biryani Masala: 2 tablespoon Coriander leaves (cilantro): One and half cup (chopped) Mint leaves: 10 - 12 leaves (fresh) Ginger