Recipes

Shami Kabab is a delicious lamb/meat preparation, very popular among all types of Kababs in Indian subcontinent. Easy to prepare and can be stored in refrigerators for real long time. A good accompaniment for any kind of meals and even served as snacks with evening tea. Children love them and hence Shamai Kabab is a great idea for children’s lunch-box too. There are different ways to make Shami

Coriander Chicken (Murgh Dhania Masala) Boneless chicken preparation cooked in cilantro based thick green gravy. Delicious and easy to cook, a very good accompaniment to all kinds of Indian rotis, idly or even rice. Here goes the simple ingredients and step-by-step cooking method: Ingredients - group 1 Chicken: 500 - 600 grams (boneless - washed) Oil: 3 tablespoon Curry leaves: 10 leaves - fresh