Announcing this at a press meet in Udupi president of Parishat Ranjan Kalkur said the festival was being organised as part of the silver jubilee celebrations of the parishat.
Nearly 20,000 people were expected to visit the beach on that day. Over 30 vegetarian dishes and juices will be on offered.
The dishes which will be available at the fest include sevige kurma, gunda menskai, moode kodekena, avalakki pulao, biscuit roti, pundi gatti, bisi bele bath, pongal, patrode, buns, masala dosa, tuppa dosa, tomato bath, avalakki vaggarane, goli baje, podis, maddi, sheera, sukrunde, halbayi, dry jamun, halasina appa, nippattu, chakkuli, karada kaddi, and chettambade.
Juices include balehannu (banana) rasayana, ibudla rasayana, mavina hannu (mango) rasayana, yellu juice, hesaru bele payasa, and carrot kheer.
The fest will be open from 3 p.m. to 8 p.m. Mr. Kalkura said cultural programmes, including bhakti sangeet, Bharatnatya, folk dance, and humour shows would be held from 5 p.m. to 9 p.m. The Department of Kannada and Culture was sponsoring this programme. Office-bearers of the parishat Bhaskarrao Kediyoor, Ramesh Bhat, Sridhar Bhat, and B. Vijayraghava Rao were present.
Comments
Add new comment